Double Decker Taco Cupcakes


Ingredients

  • 1 pound ground beef
  • 1 1.25 ounce package of taco seasoning mix
  • 36 wonton wrappers
  • 1 16 ounce can refried beans
  • 36 tortilla chips
  • 2 cups shredded cheddar cheese
  • Sour optional toppings: cream , diced tomatoes, cilantro, onion

Directions

  1. Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
  2. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
  3. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
  4. Bake for 15-18 minutes or until golden brown.
  5. Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).

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