Fantastic Kobassa Sandwich
- 1 pound HALENDA’S award winning Kobassa, preferably whole
- 4 to 6 sandwich rolls, 6 inches
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon Mustard
- 1 tablespoon prepared horseradish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Preheat grill for medium-high heat. Combine mayonnaise, olive oil, mustard, garlic powder, salt, and pepper in a bowl.
- Cut kobassa into 4 equal length pieces (remove casing).
- Place on a lightly oiled grill rack and allow to cook for 4-6 minutes.
- Remove from heat. Place whole sandwich buns on rack. Make sure to oil grill rack before placing the bread on it.
- Toast for 1-2 minutes and remove form grill. Slice bread and place a kobassa in each.
- Top off with horseradish mayonnaise.
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