Fantastic Kobassa Sandwich


Ingredients

  • 1 pound HALENDA’S award winning Kobassa, preferably whole
  • 4 to 6 sandwich rolls, 6 inches
  • 2 tablespoons olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. Preheat grill for medium-high heat. Combine mayonnaise, olive oil, mustard, garlic powder, salt, and pepper in a bowl.
  2. Cut kobassa into 4 equal length pieces (remove casing).
  3. Place on a lightly oiled grill rack and allow to cook for 4-6 minutes.
  4. Remove from heat. Place whole sandwich buns on rack. Make sure to oil grill rack before placing the bread on it.
  5. Toast for 1-2 minutes and remove form grill. Slice bread and place a kobassa in each.
  6. Top off with horseradish mayonnaise.

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