Halenda’s Pork Products

Halenda’s selects the freshest Ontario suppliers that offer only the best. Pork is so lean and versatile the possibilities are endless. Halenda’s cuts our pork on site, fresh and to your desired thickness.

Warning – Halenda’s is habit forming.

Meaty Pork Back Ribs

These are so tender they don’t even need to be boiled.

Boneless Pork Butt

The pork butt is actually a portion of the shoulder. This cut is perfect for pulled pork.

Pork Cubes

Use for a pork stew, fresh pork kabobs or bread for traditional Ukrainian or Polish shishkabobs.

Smoked Pork Back Ribs

These pork back ribs are out of this world.  Gently smoked to give the ribs that mouth watering smoky flavour and partially cooked to boot!

Pork Tenderloin

The filet of pork. There are so many things we can do with tenderloin – stuff, bread or just season. Check out our recipes today.

Pork Sirloin Steaks

This is one of the most versatile cuts. Stir fry it, BBQ as a steak, cube for kabobs – you just can’t go wrong.

Ground Pork Lean

Lean Ground Pork is ground fresh daily. Check out the related recipes.

Bone-In Pork Butt

The pork butt is actually a portion of the shoulder. This cut is perfect for pulled pork.

Pork & Veggie Kabobs

You can season them, sauce them or just enjoy the vegetables and bacon flavour.

Rack of Pork Roast

If you are having a small gathering buy one piece, or for larger crowds put two together (intertwine the bones).

Schnitzels

Tenderloin meat, run thru the tenderizer and then lightly breaded. Pan Fry or bake, these are great served with pasta or put on a bun.

Crown Roast of Pork

It not only looks good, it is tender and delicious. Made from the pork loin, you get a lot of delicious meat and the bones that are left on top.

Butterfly Pork Chops

These are cut from the centre of the loin and are very tender.

Halenda's Pork Souvlaki

Tender pork cubes, marinated in our secret recipe. Try serving them on a pita with Tzatziki sauce. Gluten Free.

Bone-In Centre Cut Chops

Cut from the centre of the loin these delicious chops are tender & tasty. The bone adds a boost of flavour.

The Mohican

Try this delicious pork tenderloin – stuffed with Octoberfest sausage and wrapped with Breakfast Bacon. The flavour can’t be beat.

Texas Ribs

Also known as “Country Style Ribs”, these have bones at the ends and meat in the centre. Tender delicious and different. Try one today.

Pork Loin Roasts

Two boneless pork loin backs tied together to create a wonderful tender roast. These can be purchased stuffed or plain.

Discover Hand-Picked Pork Recipes

Browse Halenda’s hand-picked recipes to pair with our award-winning meats & specialties to create for your family.

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