Ingredients 4 small boneless, skinless Halenda's chicken breast 2 cups frozen stir-fry vegetables 2 Tbsp water 1/4 cup Asian Sesame Dressing 2 Tbsp hoisin sauce 1/4 chopped peanuts

Directions

1. Heat large nonstick sklillet sprayed with cooking spray on medium-high heat.
2. Add chicken: cover with lid and cook 5-7 minutes on each side or until chicken is cooked (170F).
3. Remove chicken and keep warm
4. Add veggiesto pan and cover.  Cook 4 minutes or until heated through, stirring occasionally.
5. Stir in water, dressing and hoisin sauce.  Return chicken to skillet.  Cook and stire 1 min. or until chicken is coated and heated through.
6. Serve with chopped peanuts on top.

• Boneless Chicken Breast