Recipes»Beef»Brandied Beef Tenderloin

 

Ingredients

  • 1 1/2 tsp cracked pepper
  • 1 tbsp Dijon mustard
  • 1 1/2 lb Tenderloin Premium Oven Roast (or Prime Rib or Striploin)
  • 1/4 cup milk
  • 2 tbsp brandy
  • 1 package Knorr Demi-Glaze Gravy Mix

 

Directions

Mix pepper and mustard; brush on all sides of roast. Place in small roasting pan or metal baking dish; roast in 325°F (160°C) oven until meat temperature reads (140°F/60°C for medium-rare or 155°F/68°C for medium) about 20 to 25 minutes per lb/500 g. Remove roast, tent with foil; the temperature will rise an additional 5°F (3°C). Add ¾ cup (175 mL) water, milk, brandy and sauce mix to roasting pan. Bring to boil, whisking constantly; reduce heat and simmer 1 minute. Serve sauce over thinly sliced tenderloin. 

Makes 4 servings