Recipes»Dips or Side dishes»Bruschetta Lettuce Wraps

 

Ingredients

1
1 lb
16 oz
1 ¼ cup
½ cup
½ cup
¼ cup

head Boston lettuce
cooked, crispy ground beef
Summer Fresh Bruschetta
grape tomatoes (cut in ½ lengthwise)
cooked, drained kidney beans (canned or fresh)
shredded cheddar cheese
chopped green onions
chopped green onions, garnish

1
0.45 kg
454 g
300 mL
125 mL
125 mL
50 mL

Directions

Break apart lettuce leaves into whole pieces. Wash in cold water, pat with towel until dry and leave in fridge to crisp. 

In medium bowl, add ground beef, Summer Fresh Bruschetta, grape tomatoes, kidney beans, cheddar, green onions, and mix together.


Remove excess water from lettuce; place 3-4 tbsp (45 mL – 60 mL) of the mixture in the center of each lettuce. Garnish with green onions.

 

Makes 10 - 15 small, or 5 to 7 large appetizers. Enjoy!