Ingredients 4 (4oz) Beef Tenderloin or Top Sirloin Grilling Steak 1/4 cup herbed Chevre or cream cheese 1/2 cup seedless raspeberry jam 1/4 cup balsamic vinegar

Directions

1. In medium, oiled skillet over medium-high heat, brown steaks 3-4 minutes on each side.
2. Remove to baking pan and top each steak with one quarter of the cheese.
3. Broil 3 minutes or until cheese is browned.  Meanwhile stir jam and vinegar into skillet and bring just to boil.
4. Serve steaks on a pool of sauce, drizzling a little over top.

Variation:  Substitute whole cranberry sauce for jam and dry red wine for vinegar.

• Filet - Beef Tenderloin
• Top Sirloin Steak