Recipes»Chicken»Chicken Salad on Rye

 

Ingredients

  • 2 1/2 cups Halenda's cooked chicken breast
  • 1/4 cup Miracle Whip
  • 2 Tbsp (cooked) Halenda's Bacon Bits
  • 1 green onion, thinly sliced
  • 2 Tbsp Ranch dressing
  • 8 slices Fresh sliced Rye Bread
  • 1 tomato, cut into 8 thin slices
  • Sliced Cheddar Cheese

Directions

  1. Mix first 5 ingredients and spread ontp bread
  2. Top with tomato, cheese and remaining bread
  3. Cook in preheated  grill pan or skillet that is sprayed with cooking spray, on medium heat approx. 3 min per side or until golden brown

Makes 4 servings