Recipes»Smoked Meat»Cranberry Glaze for Hams

 

Ingredients

  • 1/2 cup cranberry juice cocktail
  • 1/3 cup firmly packed brown sugar
  • 1/2 teaspoon dry mustard

 

Directions

In a small saucepan, combine all ingredients.
Bring to a boil.  Reduce heat to low: simmer
1 minute or until brown sugar is dissolved,
stirring constantly.  Brush ham with part of glaze.
Bake 25 to 30 mins. basting frequently.