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Eggs Benedict
Ingredients
1 English Muffin, split and toasted
2 slices Halenda's Black Forest Ham
2 Poached Eggs
1/4 cup prepared Hollandaise sauce
2 strips Halenda's Smoked Bacon, cooked
Directions
Top each english muffin half with a slice of ham, an egg and half the Hollandaise sauce.
Serve with crispy bacon
Black Forest Ham
Breakfast Bacon