Ingredients 4 Halenda's beef T-bone steaks   4 small bell peppers Salt and pepper to taste   Green Onion Garlic Butter: 1/4 C. salted butter, very soft  2 T. finely chopped green onion  1 t. minced garlic

Directions

1. Prepare grill. Combine softened butter, green onions and garlic in small bowl. Stir until blended.

2. Place steaks and bell peppers on grid over medium, ash-covered coals. Grill, uncovered, 14-16 minutes, until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.

3. Top each steak with 2 teaspoons Green Onion and Garlic Butter. Combine bell peppers with 2 tablespoons Green Onion and Garlic Butter in medium bowl; toss. Serve steaks with bell peppers. Season with salt and pepper to taste

 

• T-Bone Steak
• Porterhouse Steak