Recipes»Beef»Mexican Stew

 

Ingredients

2 lb beef stew meat

1 can (28 oz)  diced tomatoes, undrained

1 cup frozen small whole onions (from 1-lb bag)

1 teaspoon chili powder

1 package (1 oz)  taco seasoning mix

1 can (15 oz)  black beans, drained, rinsed

1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained

Directions

Mix beef, tomatoes, frozen onions and chili powder in 3 1/2- to 4-quart slow cooker.

Cover and cook on low heat setting 9 to 11 hours or until beef is tender.

Stir in taco seasoning mix, using wire whisk. Stir in black beans and corn. Cover and cook on high heat setting 15 to 30 minutes or until thickened.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.