Halenda's Meat's » Savory Garlic Marinated Steak

Recipes»Beef»Savory Garlic Marinated Steak

Ingredients

1/2 cup balsamic vinegar

1/4 cup soy sauce

3 tablespoons minced garlic

2 tablespoons honey

2 tablespoons olive oil

2 teaspoons ground black pepper

1 teaspoon Worcestershire sauce

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon liquid smoke flavoring

1 pinch cayenne pepper

2 rib-eye steaks or prime rib steaks

1.	In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
2.	Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
3.	Preheat grill for medium-high to high heat.
4.	Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition
Information

Servings Per Recipe: 2

Calories: 577

Amount Per Serving

· Total Fat: 36.1g

· Cholesterol: 81mg

· Sodium: 2497mg

Amount Per Serving

· Total Carbs: 36g

· Dietary Fiber: 1.2g

· Protein: 28.5g