Ingredients 1/4 cup butter 1 finely chopped onion 2 cups cooked rice 2 cups dry breadcrumbs 1 grated carrot 1/2 cup raisins 1 tsp sage or poultry seasoning 1/2 tsp salt 1/4 tsp pepper 1/2 - 1 cup turkey or chicken broth

Directions

1. Saute onion in butter until onion is transparent (approx 5 minutes)
2. Combine rice, sauteed onion, bread crumbs, carrot, raisins, sage or poultry seasoning, salt and pepper.  Add enough broth to moisten ingredients.
3. To bake stuffing in covered casserole in oven, add an extra 1/4-1/2 cup of broth and bake during the last 40 minutes of roasting time.

• Fresh Turkey