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Ingredients
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Directions
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In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend. |
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Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties. |
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Grill the patties for 6 to 8 minutes per side, or until well done. Serves 8 |

