Ingredients 1/4 cup Kraft Asian Sesame Dressing 3 cups frozen stir-fry veggies, thawed and drained 3/4 tsp hot pepper sauce 1 lb Halenda's boneless chicken breast cut into thin strips 1 can pineapple chunks in juice drained (398ml) 1/4 cup peanuts 2 cups hot cooked rice (try long-grain brown)

Directions

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add veggies and hot sauce and stir-fry for 1 minute
3. Add chicken and stir-fry for 4-5 minutes or until chicken is cooked through.
4. Stir in pineapple and peanuts and cook for 5 minutes, or until heated through, stiring occasionally.
5. Serve over rice.

• Boneless Chicken Breast