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2 pounds beef stew meat
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1 cup chopped onion
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1 can (10 3/4 ounces) condensed cream of golden mushroom soup
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1 can (10 3/4 ounces) condensed cream of onion soup
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1 jar (6 ounces) Green Giant® sliced mushrooms, drained
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1/4 teaspoon pepper
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1 package (8 ounces) cream cheese, cubed
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1 container (8 ounces) sour cream
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6 cups hot cooked noodles or rice
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In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
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Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
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Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
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