Ingredients 1 Lb Lean Ground Pork or Halenda's Hot Italian Sausage (casing removed) 1-28 fl oz Diced tomatoes with Italian spices (canned) 3 Tbsp Chili powder 1-19oz Kidney or black beans (canned), rinsed 1 1/2 cup frozen corn

Directions

1. In a large skillet or Dutch oven, cook ground pork or crumbled Pork sausage over medium high-heat; stir occasionally.
2. When pork is throughly cooked, drain excess fat.  Add canned tomatoes (with juice) and chili powder.
3. Bring to a boil, reduce to medium heat and simmer for 5 minutes.
4. Add beans and corn.  Simmer for another 5 minutes.
5. Serve with crusty rolls.  Top with sour cream and grated cheese if desired.

• Ground Pork