Home of Halenda’s Award-Winning Meats
Halenda’s is the place to go for quality award winning meats. We are a butcher shop and so much more! At Halenda’s we make all of our own smoked meats like our Famous Ham Kobassa, smokies and bacon. We believe in Quality, Service and Low Prices. Treat your family to the best every day with Halenda’s. We offer a full-service counter like no other. This is the place where you choose your meat, cut fresh every day on site and to your desired thickness.
Warning Halenda’s is habit forming!
Discover Hand-Picked Recipes
Browse Halenda’s hand-picked recipes to pair with our award-winning meats & specialities to create for your family.
Mushroom Gravy
This unique mushroom gravy is another must-have on your Ukrainian Christmas Dinner table. The rich mushroom aroma will have you nostalgic for babba's home cooking. Pour it over fresh cabbage rolls, pierogis or eat it by the spoonful. Learn more
Wheat Berry Pudding Kutia
Kutia is always served as the first of the twelve traditional meatless dishes during Christmas Eve. Served cold, Kutia is essentially a sweet wheat soup. A mixture of wheat, poppy seeds, honey and nuts. Customize your kutia with a mixture of berries, raisins and dry fruit.Learn more
Halenda's Ukrainian Style Cabbage Rolls
Served at almost special Ukrainian meal, cabbage rolls are delicious mix of tomato and cabbage. This comfort food can be tricky to make as many have found the rolling process to be a bit challenging. If you aren’t up to the challenge pick up our ready to heat and eat cabbage rolls made in house from our chef. Learn more
Beet Soup Borscht
A traditional Ukrainian favourite comfort food, Borscht is a healthy and nutritious soup that is packed with protein, iron, carotene, vitamin C and potassium. This deep ruby red soup is easy to make and jam packed with flavour. If you have never made borscht before, I recommend wearing gloves when grating your beets. Beets stain and red hands can be hard to explain! Learn more
Shredded Brussels Sprouts with Pine Nuts & Halenda’s Double Smoked Bacon
Slivers of award-winning crispy bacon add salty and savoury notes to brussels sprouts in this easy side dish that’s worthy of a wintery holiday feast, but also easy enough to make for a weeknight dinner. Learn more
Quinoa with Kale, Cranberries & Halenda's Hot Csabai Sausage
Nothing celebrates the holiday season like cranberries! This quinoa, kale and cranberry mixture is the perfect side dish for your Christmas dinner. A beautiful combination of spicy and sweet flavours. Learn more
Maple Glazed Rack of Pork
Pork marries well with a touch of sweetness. So pork and maple are a match made in heaven. This holiday season try a sweet maple-glazed rack of pork for the centrepiece on your table.Learn more
Ultimate Canadian Brussel Sprouts
These ultimate Brussel sprouts are loaded with the ultimate Canadian ingredients in this festive holiday side. Your kids and those meat and potato relatives will have a hard time avoiding this delicious dish. The perfect mix of greens, maple, mustard beer and of course our award-winning bacon! Learn more
Cranberry, Apple and Sausage Stuffing
If you are BBQing your bird you don’t have to miss out on stuffing. This is the ultimate sausage side stuffing! Savory leek flavored sausage, french bread, sweet cranberries, toasted pecans, crisp Ontario apples tossed in an incredible white wine, butter, and herb sauce. Baked until perfectly crispy on top and soft and tender underneath!Learn more
Sunday Rib Roast
This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy. Drooling yet?Learn more
