Ingredients
- Halenda’s Perogies
- Margarine or butter
- Salt and pepper
Directions
- Place Perogies on a double layer of aluminum foil.
- Dot liberally with butter or margarine and season with salt and pepper.
- Add 1-2 tbsp. water. Add chopped or sliced onions if desired. Wrap loosely, but be certain to seal the edges of the foil.
- Place on low to medium heat on the BBQ.
- Turn frequently. Cook for 10 – 15 minutes.
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