Ingredients
- 4 6-8 ounce beef tenderloin steaks
- 7 ounces cream cheese
- 2 tablespoons half & half
- 2 1/2 ounces sliced mushrooms, drained
- 2 cloves garlic
- 2 teaspoons parsley
- 2 teaspoons fresh ground black pepper
Directions
- Preheat grill.
- In a small saucepan combine cream cheese, half & half, garlic, parsley and pepper. Blend well.
- Cook over medium heat until the mixture is smooth.
- Add mushrooms. Keep warm.
- Place steaks on grill and cook until done, about 5 minutes per side.
