A journey through time with Halenda’s. Here are the blog posts that are no longer “what’s new”.
The King of Kobassa - Tweaks to a traditional recipe, such as using fresh garlic and Himalayan salt, have perfected Halenda Meats’ flagship product. Article written by the Toronto Star.
We would like to introduce our new, state of the art, meat processing plant. It's located at 15 Brydon Dr, Etobicoke, and will continue to provide our loyal customers with award-winning meats! Treat your family to the best every day with Halenda’s.
Ontario Meat & Poultry was proud to present Ontario’s Finest Butcher Competition. Each butcher began by showcasing their technical knowledge and knife skills in an Elimination Round.
Delicious and profitable. Easy fundraising ideas begin with great fundraising products! For more information on our pepperoni stix please click here.
We submitted a few charcuterie favourites to the Grand Competitors competition at the Royal Agricultural Winter Fair. We are proud to announce that this year, Halenda's Meats was declared the champion in the Dried and Cured Sausage competition for our family's favourite, Spicy Buggy Whips!
On Saturday, September 7th Halenda's will celebrate our 40th Anniversary as a family-owned and operated business! We hope that you will join us at your local butcher shop to celebrate and give us a chance to thank you, for being the incredible customers you are and an extension of our family.