Halendas Serving Mississauga & Etobicoke

A journey through time with Halenda’s. Here are the blog posts that are no longer “what’s new”.

The King of Kobassa

The King of Kobassa - Tweaks to a traditional recipe, such as using fresh garlic and Himalayan salt, have perfected Halenda Meats’ flagship product. Article written by the Toronto Star.

Halenda's State of the Art, Meat Processing Plant. (15 Brydon Drive, Etobicoke, ON)

We would like to introduce our new, state of the art, meat processing plant. It's located at 15 Brydon Dr, Etobicoke, and will continue to provide our loyal customers with award-winning meats! Treat your family to the best every day with Halenda’s.

Ontario's Finest Butcher Competition (Elimination Round) Monday, September 14, 2020

Ontario Meat & Poultry was proud to present Ontario’s Finest Butcher Competition. Each butcher began by showcasing their technical knowledge and knife skills in an Elimination Round.

Employee Spotlight

Welcome to our "Sausage Maker Spotlight" series. A series where you can get more background information on the great people that work at Halenda's!

Sausage Maker Spotlights

Welcome to our "Sausage Maker Spotlight" series. A series where you can get more background information on the great people that make your sausages at Halenda's!

Butcher Spotlights

Welcome to our "Butcher Spotlight" series. A series where you can get more background information on the great people that cut your meat at Halenda's!

How to Access our Online Store in 3 Easy Steps

Not sure how to go to our online store? Here is a tutorial outlining how to access our online store in 3 easy steps!

Halendas has Ontario's fastest growing fundraising program

Delicious and profitable. Easy fundraising ideas begin with great fundraising products! For more information on our pepperoni stix please click here.

Halenda's Hibernator Packages Are Here

Stock up and save! Visit your local Halenda’s store to pick up a Hibernator Package of assorted fresh meat. All orders are custom cut and freezer wrapped.

Halenda’s raises $10,000 for The United Way in Durham

This past year Halenda’s Store Owners, along with Richard & Ola Halenda, have collected ten thousand dollars for United Way Durham Region.

Team Canada - World Butcher Competition 2020

The greatest butchery event in the world is happening in September 2020 in Sacramento, California. Halenda's is excited to be involved.

Halenda's Family Story

A must-see for those interested in where their food comes from and supporters of Ontario meat producers and processors. Featuring Halenda's Meats.

Halenda's: They built the empire off kobassa

How is our famous Ham Kobassa made? A look at how our master butchers and sausage-makers make our award-winning ham kobassa.

Halenda's scoops the Ron Usborne Award of Excellence

Halenda’s entered products across 16 categories in the competition and took home eleven awards in addition to the Ron Usborne.

Royal Agricultural Winter Fair Winner!

We submitted a few charcuterie favourites to the Grand Competitors competition at the Royal Agricultural Winter Fair. We are proud to announce that this year, Halenda's Meats was declared the champion in the Dried and Cured Sausage competition for our family's favourite, Spicy Buggy Whips!

40th Anniversary Celebration

On Saturday, September 7th Halenda's will celebrate our 40th Anniversary as a family-owned and operated business! We hope that you will join us at your local butcher shop to celebrate and give us a chance to thank you, for being the incredible customers you are and an extension of our family.

Halenda's Meats Newsletter Durham Mississauga Etobicoke Waterloo - St Jacobs

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