A journey through time with Halenda’s. Here are the blog posts that are no longer “what’s new”.
Ontario Meat & Poultry was proud to present Ontario’s Finest Butcher Competition. Each butcher began by showcasing their technical knowledge and knife skills in an Elimination Round.
With the rise in cases of COVID-19, I wanted to reach out with assurances from the company. We want you to feel confident that we remain diligent in our commitment to providing a safe environment for all who visit our stores.
Our new, state of the art, meat processing plant is located at 15 Brydon Drive, Etobicoke, Ontario, and will continue to provide our loyal customers with award-winning meats! Completion May 2020. Full video coming soon!
Delicious and profitable. Easy fundraising ideas begin with great fundraising products! For more information on our pepperoni stix please click here.
We submitted a few charcuterie favourites to the Grand Competitors competition at the Royal Agricultural Winter Fair. We are proud to announce that this year, Halenda's Meats was declared the champion in the Dried and Cured Sausage competition for our family's favourite, Spicy Buggy Whips!
On Saturday, September 7th Halenda's will celebrate our 40th Anniversary as a family-owned and operated business! We hope that you will join us at your local butcher shop to celebrate and give us a chance to thank you, for being the incredible customers you are and an extension of our family.