Braided Bacon Pork Tenderloin
Looking for a recipe that’s both visually stunning and mouthwateringly delicious? Say hello to the Braided Bacon Pork Tenderloin! Perfect for family dinners, celebrations, or when you’re just feeling fancy, this dish combines juicy pork tenderloin and our crispy award-winning Ruby Red Bacon for a flavourful experience that’s as fun to make as it is to eat.
Big thanks to Marta for creating a recipe the whole family will love! As a mom, she knows how important healthy food is, but to also make it fun and delicious!
Why Choose Halenda’s Pork Tenderloin?
When it comes to premium-quality pork, Halenda’s Meats is the name you can trust. Our pork tenderloins are fresh, tender, and cut with care to ensure the best cooking experience. Halenda’s pork is perfect for recipes like this one, juicy, flavourful, and absolutely irresistible.
Making this Braided Bacon Pork Tenderloin is even more special when you use Halenda’s Ruby Red Bacon, winner of the Diamond Award at the Ontario Finest Meat Competition. Recognized as the highest honour in the competition, this award celebrates the top-scoring product for its perfect balance of smokiness and rich flavour, exemplifying Halenda’s commitment to excellence.
A Recipe That’s as Fun as It Is Easy
Making this Braided Bacon Pork Tenderloin is not just cooking; it’s a little culinary adventure. Braiding the tenderloin with bacon isn’t just for looks, it ensures every bite is loaded with smoky, savoury goodness. Using Halenda’s Ruby Red Bacon takes this dish to the next level with its bold, award-winning flavour and perfect crispiness.
Let’s Talk Gravy!
What pairs perfectly with this tenderloin? Gravy, of course! Serve your braided bacon pork tenderloin with a rich, savoury gravy on the side. It elevates the dish and adds a cozy, comforting touch to your meal.
Pro Tips for Success
Use Halenda’s Ruby Red Bacon: Its bold flavour and hearty slices won’t get lost in the braid, ensuring the perfect bacon-to-tenderloin ratio.
Don’t Skip the Sear: This step locks in flavour and creates a beautiful crust on the tenderloin before baking.
Check the Temp: Pork is perfectly cooked when it reaches an internal temperature of 155°F, so grab that meat thermometer!
Visit a Halenda’s Meats store near you today to pick up some delicious pork tenderloins and our award-winning Ruby Red Bacon!
Braided Bacon Pork Tenderloin
Ingredients
- 2 Halenda’s Meats pork tenderloins
- 6 pieces Halenda’s Ruby Red Bacon
- 1 tbsp favourite dry rub
- Olive oil
- toothpicks
Instructions
- Slice each tenderloin into three long sections, keeping one end intact.
- Season generously with your dry rub.
- Lay a piece of bacon over each section and braid the strips together, securing the ends with a toothpick.
- Preheat your oven to 375°F.
- Heat a cast-iron pan over medium heat, drizzle with olive oil, and sear the tenderloin, bacon-side up first. Flip and repeat.
- Transfer to a baking sheet and bake for 30–35 minutes until the internal temperature reaches 155°F.
- Let it rest for 5 minutes before serving with gravy.
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