Cinnamon Roll Breakfast Casserole
Are you getting bored of your same old breakfast? Well, this Cinnamon roll breakfast casserole will knock your socks off! This recipe was made by Paula, from @thequeenofthegrill! Her recipes are so unique and fun – and of course, delicious!
This recipe is good all year round and perfect for a special breakfast with the family and kids! The best thing about this breakfast is that it is both sweet and savoury and can be thrown together quickly.
Watch the full video below for a step-by-step recipe!
This recipe uses our Mini Ham and is perfect for when you have any leftovers from the night before! Here are some other mini ham recipes you can cook and save some leftovers for our Cinnamon Roll Breakfast Casserole.
With this recipe, you could end up making 2 meals for 1. Everyone loves finding fun ways to turn their dinner into a delicious breakfast or lunch the next day, and this did just that. Honestly, this recipe will motivate you to cook the mini ham for dinner, just so you can have leftovers for breakfast!
Pro tip: For Easter – don’t be afraid to add a couple of mini eggs for added crunch and sweetness!
DID YOU LOVE THIS RECIPE?
Cinnamon Roll Breakfast Casserole
Ingredients
- 1 Halenda’s Mini Ham
- 1 Tube Pillsbury Cinnamon Rolls
- 4 Eggs
- 1/3 Cup Milk
- 1 1 Fresh Sausage, casing removed and cooked
- 4 Strips Cooked Bacon, Diced Halenda's Breakfast Bacon
- Maple Syrup, for Topping
Instructions
- Preheat your grill/oven to 375 F.
- Cut the cinnamon rolls into quarters and add them to an 8x8-inch greased baking dish. Whisk the eggs with milk and pour over top of the cinnamon rolls. Top the egg mixture with crumbled sausage, bacon, and ham.
- Place the baking dish on the top rack of the grill or oven. Grill/bake for 20-25 minutes or until the cinnamon rolls rise and are golden brown.
- Cut into squares and drizzle with maple syrup.
