Corned Beef with Cabbage and Potatoes
A Traditional St. Patrick’s Day Recipe with Ontario Beef 🍀
When it comes to St. Patrick’s Day recipes, few dishes are as iconic and comforting as corned beef brisket with cabbage and potatoes. This hearty meal is packed with flavour, simple to prepare, and perfect for feeding a hungry family or hosting a festive gathering.
Using a high-quality Ontario beef corned beef brisket makes all the difference. When you start with a premium cut from a trusted butcher shop, you get better flavour, better texture, and a meal that truly celebrates the tradition behind this classic Irish-inspired dish.
At Halenda’s Meats, our corned beef brisket is carefully prepared using quality Ontario beef, giving you the perfect starting point for this St. Patrick’s Day favourite.
Thank you @martasbistro, for always dishing up the best recipes!
Why Buy Your Corned Beef Brisket from a Butcher Shop?
Shopping at a local butcher shop ensures you’re getting fresh, expertly prepared meats from people who truly understand their craft. Unlike large grocery chains, butcher shops focus on quality and service.
When you visit Halenda’s Meats, you benefit from:
• Premium Ontario beef sourced for quality and flavour
• Expert butchers who can recommend the best cuts and cooking tips
• Freshly prepared meats that are cut and handled with care
• A local, family-owned business that has proudly served Ontario communities for decades
For a special meal like St. Patrick’s Day corned beef brisket, starting with the right meat makes all the difference.
A Perfect St. Patrick’s Day Meal
This corned beef brisket with cabbage and potatoes is the ultimate comfort food for celebrating St. Patrick’s Day. The rich flavour of slow-braised beef paired with tender vegetables creates a meal that is simple, satisfying, and steeped in tradition.
For the best results, start with high-quality Ontario beef from your local Halenda’s Meats.
Visit your nearest Halenda’s Meats to pick up a premium corned beef brisket, and bring this classic St. Patrick’s Day recipe to life in your own kitchen.
Corned Beef with Cabbage and Potatoes
Ingredients
- 6 lb Halendas Meats corned beef brisket rinsed in cold water to remove excess salt
- 2 tbsp pickling spice
- 14 oz Guinness beer
- 2½ cups water
- 1 small yellow onion peeled
- 3 garlic cloves peeled
- 2 cups small potatoes
- 2 cups carrots cut into 1-inch pieces
- 1 head cabbage cut into 8 wedges
Instructions
- Preheat the oven to 350°F (175°C).
- Place the corned beef brisket in a large oven-safe pot with a lid.
- Sprinkle the pickling spice over the brisket.
- Pour in the Guinness beer and water.
- Cover the pot and cook in the oven for 3 hours.
- Remove the pot from the oven. Transfer the corned beef to a baking sheet and loosely cover with foil to rest.
- Place the pot with the cooking liquid on the stove over medium-high heat.
- Add the onion, garlic, potatoes, carrots, and cabbage to the pot.
- Cook for about 15 minutes, or until the potatoes are fork-tender.
- Remove the vegetables from the pot.
- Trim the fat cap from the corned beef if desired, then slice the brisket against the grain.
- Serve the corned beef with the vegetables, garnish with chopped parsley, and serve with grainy mustard or horseradish.
