Crispy Oven-Baked Chicken Wings
There’s nothing quite like a batch of crispy oven-baked chicken wings, especially when they’re made with premium Canadian chicken from Halenda’s Meats. Juicy on the inside, perfectly golden on the outside, these wings are a guaranteed crowd-pleaser. Whether you’re hosting a game day party, or just looking for a quick and delicious dinner idea, this easy chicken wing recipe will quickly become your go-to. Best of all, they’re oven-baked, not fried! So you get all the crunch with less mess and less oil. It’s a simple, satisfying way to serve up quality Canadian flavour you can feel good about.
Shout-out to Marta for developing this recipe. It’s simple, flavourful, and guaranteed to be a hit!
Crispy Oven-Baked Chicken Wing Recipe
Ingredients:
-
2 lbs of Halenda’s chicken wings
-
½ tsp salt
-
¼ tsp pepper
-
½ tbsp baking powder (this is the secret to crispiness!)
Instructions:
-
Preheat your oven to 425°F (220°C).
-
In a bowl or tray, toss the wings with salt, pepper, and baking powder until fully coated.
-
Place the wings on a wire rack over a baking tray. This allows air to circulate and crisps up every side.
-
Bake for 20–25 minutes, or until golden and the internal temperature reaches 190–200°F (88–93°C).
-
Serve hot with your favourite dipping sauces—buffalo, ranch, blue cheese, or sweet chili!
What Makes This the Best Oven-Baked Chicken Wing Recipe?
This recipe uses simple pantry ingredients and a proven baking method to deliver crispy, golden wings every time. The key is baking powder, which raises the pH level of the skin and helps render out fat, leaving you with wings that are crunchy on the outside and juicy on the inside.
Plus, when you start with high-quality Halenda’s chicken, you don’t need a ton of seasoning to let the natural flavour shine.
Looking for More Easy Chicken Recipes?
Stay tuned to our blog and follow us on social media for more Canadian meat recipes, easy dinner ideas, and tips on making the most of Halenda’s premium products.
Find Halenda’s Meats products at your local Halenda’s, Metro, Sobeys, or Foodland and enjoy the taste of Canadian quality at every meal!

Crispy Oven-Baked Chicken Wings
Ingredients
- 2 lbs Halenda's Meats Chicken Wings
- 1/2 tsp Salt
- 1/4 tsp pepper
- 1/2 tbsp baking powder (this is the secret to crispiness!)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl or tray, toss the wings with salt, pepper, and baking powder until fully coated.
- Place the wings on a wire rack over a baking tray. This allows air to circulate and crisps up every side.
- Bake for 20–25 minutes, or until golden and the internal temperature reaches 190–200°F (88–93°C)
- Serve hot with your favourite dipping sauces—buffalo, ranch, blue cheese, or sweet chili!
Discover Hand-Picked Recipes
Browse Halenda’s hand-picked recipes to pair with our award-winning meats & specialities to create for your family.



























