Double Decker Taco Cupcakes

Seriously yummy, cute and easy to make these apps will fly off your table. Whether you’re looking for the perfect snack for game night or a party these little bite sized tacos are full of flavour. Crunchy, cheesy and delicious!


Ingredients

  • 1 pound ground beef
  • 1 1.25 ounce package of taco seasoning mix
  • 36 wonton wrappers
  • 1 16 ounce can refried beans
  • 36 tortilla chips
  • 2 cups shredded cheddar cheese
  • Sour optional toppings: cream , diced tomatoes, cilantro, onion

Directions

  1. Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
  2. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
  3. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
  4. Bake for 15-18 minutes or until golden brown.
  5. Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).

Halenda's Meats Newsletter Durham Mississauga Etobicoke Waterloo - St Jacobs

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