- 1 English Muffin, split and toasted
- 2 slices Halenda’s Black Forest Ham
- 2 Poached Eggs
- 1/4 cup prepared Hollandaise sauce
- 2 strips Halenda’s Smoked Bacon, cooked
- Top each english muffin half with a slice of ham, an egg and half the Hollandaise sauce.
- Serve with crispy bacon
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