Fantastic Kobassa Sandwich

Sandwich’s are a wonderful, flavourful, and delicious meal that is well worth the wait, especially when it’s made with Halenda’s signature meats.What’s your favourite Halenda’s sandwich? A BBQ Kobassa sandwich goes great with some grilled onions and sauerkraut. Try out the recipe today! You won’t be disappointed!

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Ingredients

1 pound HALENDA’S award winning Kobassa, preferably whole
4 to 6 sandwich rolls, 6 inches
2 tablespoons olive oil
2 tablespoons mayonnaise
1 tablespoon Dijon Mustard
1 tablespoon prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

Preheat grill for medium-high heat. Combine mayonnaise, olive oil, mustard, garlic powder, salt, and pepper in a bowl.
Cut kobassa into 4 equal length pieces (remove casing).
Place on a lightly oiled grill rack and allow to cook for 4-6 minutes.
Remove from heat. Place whole sandwich buns on rack. Make sure to oil grill rack before placing the bread on it.
Toast for 1-2 minutes and remove form grill. Slice bread and place a kobassa in each.
Top off with horseradish mayonnaise.