French Dip Biscuits
Looking for a delicious and convenient way to enjoy the classic flavours of a French dip sandwich? Look no further than these French Dip Biscuits. This unique recipe combines the goodness of our Halenda’s Meats award-winning roast beef, provolone cheese, horseradish sauce, and crispy onions, all nestled within flaky, golden biscuits.
To elevate the experience, we’ve added a side of rich Au Jus gravy for dipping. Whether you’re hosting a party or seeking a quick weeknight meal, these French Dip Biscuits are sure to impress with their taste and simplicity.
Perfect Game Day Appetizer
French Dip Biscuits are the perfect appetizer for a football Sunday or any game night. They offer the comfort of a classic French dip sandwich in a bite-sized format, ideal for snacking while watching the game. Their finger-food-friendly nature means no fuss with utensils and plates, making them perfect for the relaxed atmosphere of a football viewing party.
With a combination of our Halenda’s Meats award-winning roast beef, provolone cheese, horseradish sauce, and crispy onions, they have a crowd-pleasing appeal that will keep all your guests satisfied. Plus, they’re great for grazing throughout the game, ensuring no one goes hungry during the action-packed event.
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French Dip Biscuits
- 1 lb Thinly sliced Halenda’s Meats deli roast beef
- 1 can Refrigerated biscuits
- 1 tbsp Creamy horseradish sauce or to taste
- 4 slices provolone cheese, cut in half
- French’s crunchy toppers onions, to taste or 1 sauteed onions
- 1 pack Au Jus Gravy mix
- 2 tbsp Unsalted butter, melted
- 1 tsp Sesame seeds
- 1/2 tsp Garlic powder
- Preheat your grill or oven to 400ºF. Line a baking sheet with parchment paper.
- Separate each biscuit into two layers. Spread each layer with horseradish sauce. Top half of the biscuit layers with 1/2 slice provolone cheese, roast beef, and crunchy onions. Top the meat and cheese with the remaining biscuit layers and pinch edges to seal. Place on the prepared baking sheet.
- Bake for about 15 minutes, until golden brown.
- While the biscuits are baking, prepare Au Jus Gravy mix according to package directions.
- Prepare the sesame butter. In a small bowl, combine melted butter, sesame seeds, and garlic powder. Brush the tops of the biscuits once they are cooked.
- Serve with Au Jus Gravy for dipping.
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