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French Dip Biscuits

french dip biscuitsLooking for a delicious and convenient way to enjoy the classic flavours of a French dip sandwich? Look no further than these French Dip Biscuits. This unique recipe combines the goodness of our Halenda’s Meats award-winning roast beef, provolone cheese, horseradish sauce, and crispy onions, all nestled within flaky, golden biscuits.

To elevate the experience, we’ve added a side of rich Au Jus gravy for dipping. Whether you’re hosting a party or seeking a quick weeknight meal, these French Dip Biscuits are sure to impress with their taste and simplicity.

These french dip biscuits were created by the one and only Paula from Queen of the Grill! If you haven’t followed her yet, give her a follow on Instagram or TikTok!

Perfect Game Day Appetizer

French Dip Biscuits are the perfect appetizer for a football Sunday or any game night. They offer the comfort of a classic French dip sandwich in a bite-sized format, ideal for snacking while watching the game. Their finger-food-friendly nature means no fuss with utensils and plates, making them perfect for the relaxed atmosphere of a football viewing party.

With a combination of our Halenda’s Meats award-winning roast beef, provolone cheese, horseradish sauce, and crispy onions, they have a crowd-pleasing appeal that will keep all your guests satisfied. Plus, they’re great for grazing throughout the game, ensuring no one goes hungry during the action-packed event.


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French Dip Biscuits

French Dip Biscuits

This French Dip Biscuits recipe is a game day sensation, perfect for football Sundays or any casual gathering. It combines the beloved flavours of a classic French dip sandwich with a creative twist.
The biscuits provide a warm, savoury, and comforting snack, making them ideal for an afternoon of sports and socializing. Their finger-food nature means no utensils are required, allowing everyone to dig in effortlessly. With layers of thinly sliced roast beef, gooey provolone cheese, zesty horseradish sauce, and crispy onions, these biscuits cater to a variety of taste preferences, ensuring every guest is pleased.
These bite-sized delights are not only delicious but also convenient for grazing throughout the game, making them a must-have for any football Sunday celebration.
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Servings 6


  • 1 lb Thinly sliced Halenda’s Meats deli roast beef
  • 1 can Refrigerated biscuits
  • 1 tbsp Creamy horseradish sauce or to taste
  • 4 slices provolone cheese, cut in half
  • French’s crunchy toppers onions, to taste or 1 sauteed onions
  • 1 pack Au Jus Gravy mix

Sesame Butter

  • 2 tbsp Unsalted butter, melted
  • 1 tsp Sesame seeds
  • 1/2 tsp Garlic powder


  • Preheat your grill or oven to 400ºF. Line a baking sheet with parchment paper.
  • Separate each biscuit into two layers. Spread each layer with horseradish sauce. Top half of the biscuit layers with 1/2 slice provolone cheese, roast beef, and crunchy onions. Top the meat and cheese with the remaining biscuit layers and pinch edges to seal. Place on the prepared baking sheet.
  • Bake for about 15 minutes, until golden brown.
  • While the biscuits are baking, prepare Au Jus Gravy mix according to package directions.
  • Prepare the sesame butter. In a small bowl, combine melted butter, sesame seeds, and garlic powder. Brush the tops of the biscuits once they are cooked.
  • Serve with Au Jus Gravy for dipping.

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