Gourmet Deli Roast Beef Sandwich


  • 1 Bun sliced in half (mini sub buns, kaiser on mini baguette)
  • 2 tsp (10ml) Garlic butter
  • 1/4 lb (100g) shaved Halenda’s Deli Roast Beef
  • 1/4 Onion, sliced and sauteed
  • 4 Mushrooms, sliced and sauteed
  • 2 tbsp (30ml) prepared Steak sauce


  1. Toast Bun and brush both pieces with garlic butter. Layer on roast beef, onions and mushrooms, then drizzle steak sauce on top.Serves 1

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