Ingredients
- 1 Bun sliced in half (mini sub buns, kaiser on mini baguette)
- 2 tsp (10ml) Garlic butter
- 1/4 lb (100g) shaved Halenda’s Deli Roast Beef
- 1/4 Onion, sliced and sauteed
- 4 Mushrooms, sliced and sauteed
- 2 tbsp (30ml) prepared Steak sauce
Directions
- Toast Bun and brush both pieces with garlic butter. Layer on roast beef, onions and mushrooms, then drizzle steak sauce on top.Serves 1
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