Kobassa & Cheddar Fritters


Do you prefer our old country Kobassa or regular Kobassa? Both are great options! Dice ’em up and throw them right into Maddie & Kiki’s Grill Studio mixture for their tasty fritters. The ultimate kobassa recipe! Recipe inspired by Maddie & Kiki 

Makes: 10-12 fritters

1-2 green onions, finely sliced
1/2 cup of cubed cheddar cheese
1/2 cup Halenda’s Old country Kobassa or a peppered kobassa
1tbsp of your favourite BBQ rub, we used Uncle Steve’s Competition Bird Powder
1 ramen flavour packet
1 package ramen noodles, blended up into a fine powder
1-2 eggs
1 cup of cornmeal and 1 cup of butttermilk


In a large bowl, combine the ramen powder, cornmeal, flavour packet, and BBQ rub. Stir to combine. Add in kobassa, cheese, onion buttermilk, and eggs. Stir to combine. Spoon onto an oiled, parchment-lined cookie sheet or grill pan. Grill in a 375-400 degree Fahrenheit grill over indirect heat until browned on both sides – approximately 10 minutes aside.

Halenda's Meats Newsletter Durham Mississauga Etobicoke Waterloo - St Jacobs

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