For one sandwich
Ingredients
- 1-1/2 teaspoons butter
- 2 slices of rye bread
- 2 or more slices of Halenda’s Corn Beef
- 2 (or more) slices of Swiss cheese
- 1/4 cup sauerkraut, drained
- 2 Tablespoons (or to taste) Russian dressing or Thousand Island dressing
Directions
- Preheat a large skillet or griddle on medium heat. (Or turn on your panini press or George Foreman grill)
- Lightly butter one side of bread slices. Spread non-buttered sides with dressing.
- On your bottom piece of rye bread layer 1 slice (or more) Swiss cheese, 2 slices (or more) corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Tips:
- Add as much cheese and meat as you like, but remember that too much sauerkraut could make for a soggy sandwich!
- If you’re camping you can wrap sandwiches in foil and cook them over coals.
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