Halenda’s Award-Winning Black Forest Ham Cooking Directions
- All 1/2 to 3/4 lb per serving for Bone In hams and 1/3 to 1/2 for boneless.
- Heat oven to 325F.
- Place ham fat side up on a rack in a shallow roasting pan.
- Bake 15-18 min per lb for whole hams or 18 to 25 minutes for half hams.
- To glaze baked ham, pour drippings from pan and discared.
- Score ham by cutting diamond shapes about 1/4 inch deep thru fat.
- Spoon desired glaze over ham and return to oven.
- Bake an additional 15 to 20 minutes.
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