When it comes to classic deli sandwiches, few can compete with the mouthwatering appeal of a homemade corned beef sandwich. With its tender, flavourful meat and perfectly balanced condiments, this timeless dish has won the hearts and taste buds of many food enthusiasts around the world.
In this blog post, we’ll take you on a culinary journey through the steps of creating your very own homemade corned beef sandwich and touch on some history of the beloved corned beef. Get ready to savour the flavour of this delightful and hearty treat!
A Corned Beef History
The origins of corned beef can be traced back to ancient times when people sought ways to preserve meat for extended periods without refrigeration. The term “corned” refers to the coarse grains of salt used to cure the beef. The technique of salting meat dates back thousands of years, with evidence of its use by ancient civilizations like the Chinese, Egyptians, and Celts.
In Ireland, corned beef became closely associated with their culinary history, particularly during the 17th century. During this time, the British ruled Ireland, and beef was a luxury product exported to Britain, while the Irish predominantly consumed pork. The Irish farmers, however, discovered that corned beef was an excellent way to preserve surplus beef. They would cure the meat with salt and spices, allowing it to develop a robust flavour and a prolonged shelf life. Interestingly, Irish immigrants brought this tradition with them to the United States, where it became popular, especially in the Irish-American community, especially enjoyed on St. Patricks Day!
Why Choose Halenda’s Meats for Your Corned Beef?
When it comes to making a truly exceptional homemade corned beef sandwich, the quality of the meat plays a crucial role. That’s where Halenda’s Meats comes into the picture. As a trusted butcher shop, Halenda’s Meats offers a range of advantages that make us the perfect choice for sourcing your corned beef.
When you buy a corned beef brisket from Halenda’s, it comes already brined and ready to go – all you have to do is add your spices and cook it to perfection.
Preparing Your Corned Beef Sandwich
Once the corned beef is perfectly cooked, it’s essential to let it rest for a few minutes before slicing. Slicing the beef against the grain ensures that it remains tender and easy to bite into. Now comes the most delightful part—serving and enjoying your homemade corned beef sandwich! Grab your preferred bread, and layer it with generous slices of the tender corned beef. Add a helping of sauerkraut for a tangy contrast and some Swiss cheese for a creamy touch. Finally, top it all off with Thousand Island dressing or your favourite condiment. With each bite, savour the fusion of flavours and textures in this classic deli sandwich—a delightful treat you can proudly call your own creation!
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Homemade Corned Beef Sandwich
Equipment
- 1 Crock Pot
Ingredients
Making The Sandwich
- Thousand Island Dressing
- 2 Slices Swiss Cheese Per Sandwich
- 1 Jar Sauerkraut
- 2 slices Rye Bread Per Sandwich
- Butter
Instructions
- Wash and pierce 4-5 potatoes and line together in the middle of the crockpot to form a stand for your corned beef brisket.
- Rinse corned beef brisket and then place on top of the potato stand.
- Quarter the remaining potatoes, and slice 1 onion. Place the potatoes and onion on the side of the corned beef brisket to help keep it in place.
- Add your spice mix, beer and water to the crock pot.
- Now close the lid on your crock pot and cook on low for 8 hours.
- Once it has finished cooking, remove corned beef brisket and allow to rest.
- Now it is sandwich-making time. Slice your corned beef to your desired thickness and dress your sandwich with thousand island dressing, swiss cheese, corned beef and sauerkraut.
- Add butter to your bread and fry a pan until bread turns golden brown and the cheese melts.
- Slice and enjoy!
