**Introducing the NEW Iberico Style Dinner Sausage. The Wagyu of Pork, Now at Halenda’s**

Say hello to your new favourite centre-of-the-plate showstopper.

Halenda’s is proud to launch our NEW Iberico Style Dinner Sausage, made with authentic Iberian pork, often referred to as the Wagyu of Pork for its incredible marbling, buttery tenderness, and rich, savoury flavour.

And the best part? It’s smoked and fully cooked, just heat, slice, and serve.

What Makes Iberian Pork the Wagyu of Pork?

Iberian pork comes from a rare heritage breed native to Spain and Portugal, famous for producing some of the most luxurious pork in the world.

Here’s why chefs and food lovers rave about it:

Unmatched Intramuscular Marbling: Iberian pigs naturally store fat within their muscles, giving the meat a lush, almost silky texture when warmed.
Naturally Flavour-Rich: Often raised on pastures and acorns, their diet imparts a deep, nutty richness you simply won’t find in regular pork.
Gourmet-Level Reputation: Just like Wagyu beef, Iberian pork is celebrated globally as a top-tier delicacy.

Iberico pork fat is naturally rich in oleic acid which is the same monounsaturated fat found in olive oil. It enhances flavour while offering a more nutritious profile so you can enjoy a richer tasting sausage with better balance.

Halenda’s has captured that elevated flavour by incorporating genuine Iberian pork fat into this smoked sausage, delivering all the decadence without the work.

How to Serve It

Since it’s smoked and ready to eat, it shines in effortless yet elegant dishes:

Sliced alongside roasted vegetables or potatoes for an easy gourmet dinner
Paired with grains like risotto, polenta, pasta or rice
Served with pickles, olives, or sharp cheese for a savoury charcuterie board
Layered on a sandwich with your favourite toppings.

No sauces or heavy seasonings needed, the flavour speaks for itself.

Elevate Your Dinner Routine

Whether you’re planning for a quiet night in or impressing guests, the Iberico Style Dinner Sausage is your shortcut to restaurant-quality dining at home.

Smoked. Ready to heat. Impossible to forget.

Look for it exclusively at Halenda’s Meats and taste why we call Iberian pork the Wagyu of Pork.