Ingredients
- 4 jalapeno cheddar smoked Ontario sausages
- 4 10-inch (25 cm) flour tortillas
- 1 cup shredded lettuce
- 1 cup plum tomatoes, diced
- 1/2 cup sliced avocado
- 1/4 cup chopped fresh cilantro
- 2 tbsp sour cream
- 1/2 cup prepared salsa
Directions
Grill sausages according to the package instructions.
In a large dry skillet, over medium heat, warm the tortillas one by one, turning once, until pale golden on both sides, about 30 seconds per side.
Arrange each warmed tortilla over 4 plates. Top each with a grilled sausage. Sprinkle with lettuce, plum tomatoes, avocado, cilantro and sour cream. Fold in sides and roll up to enclose filling. Serve with salsa.
Makes 4 servings
Innovative: Substitute prepared guacamole for the avocado if yours isn’t ripe and omit the sour cream.
Tip: Warming the tortillas in a pan before rolling will bring back a “fresh baked” flavour and texture.

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