Kobassa Easter Bunnies (2-Ingredient Appetizer Kids Love!)
Looking for fun, easy Easter recipes that kids actually get excited about? These Kobassa Easter Bunnies are the ultimate two-ingredient appetizer: cute, savoury, and ready in minutes. Made with smoky kobassa wrapped in fluffy canned biscuit dough, they’re perfect for Easter brunch, family gatherings, or a quick spring snack.
Even better, you can find Halenda’s Meats products at your local Metro, Sobeys, and Foodland, and Farmboy across Ontario 🇨🇦
Thanks @martsbistro for creating the cutest recipe!
Why You’ll Love These Kobassa Easter Bunnies
These little bunnies check all the boxes: minimal prep, kid-approved flavour, and adorable presentation. They’re a great hands-on Easter recipe to make with little helpers, and they work just as well for brunch boards as they do for after-egg-hunt snacks. The savoury kobassa pairs perfectly with soft biscuit dough, giving you a warm, comforting bite every time.
If you’re building out your Easter menu, these Kobassa Easter Bunnies make an easy crowd-pleasing appetizer that both kids and adults will reach for.
Click here to find a Halenda’s location near you!
Kobassa Easter Bunnies (2-Ingredient Appetizer Kids Love!)
Ingredients
- Halenda's Meats Award-Winning Kobassa
- Canned biscuit dough
Instructions
- Slice Kobassa into thin slices.
- Cut the biscuit dough horizontally in half. Place Kobassa in the middle and seal up the biscuit dough.
- Take another dough round and slice diagonally to create ears.
- Place on top of Kobassa filed biscuits.
- Bake in oven according to biscuit can instructions.
- Decorated with black whole peppercorns for eyes and edible ink pen for the nose and whiskers.
