Kobassa Frittata
Looking for a quick, easy, and affordable meal that’s both delicious and satisfying? This Kobassa Frittata is the answer! Featuring Halenda’s award-winning Kobassa, this recipe combines rich, smoky flavours with a simple yet delectable frittata base. It’s perfect for any meal of the day and is a great way to enjoy our Kobassa in a budget-friendly dish.
Recipe made by Marta from Martasbistro!
Why Halenda’s Kobassa Stands Out
Halenda’s Kobassa is not just any kobassa, it’s an award-winning favourite known for its exceptional flavour and quality. Our Kobassa is crafted with care, using only the finest cuts of meat and a blend of spices that enhances its smoky taste. It’s a versatile ingredient that adds a punch of flavour to any dish, and it’s perfect for making a meal that’s both hearty and satisfying.
What Is a Frittata?
A frittata is an Italian dish similar to an omelette or quiche but without the crust. It’s a versatile and easy-to-make dish that starts on the stove and finishes in the oven. The beauty of a frittata lies in its simplicity and flexibility—you can mix and match ingredients based on what you have on hand. It’s a great way to use up leftover vegetables, meats, and cheeses, making it a convenient choice for busy days.
A Quick and Easy Dinner Solution
With school back in session and busy schedules ramping up, finding quick and nutritious meal solutions is essential. This Kobassa Frittata fits the bill perfectly. It’s a one-pan dish that’s ready in under 30 minutes, making it an ideal choice for those hectic evenings when you need a wholesome dinner without the fuss. Plus, it’s easily customizable—swap in your favourite veggies or cheese, or add extra herbs to suit your family’s taste.
This Kobassa Frittata is a delightful way to enjoy Halenda’s premium Kobassa in a quick and affordable meal. Whether you’re serving it for breakfast, lunch, or dinner, this frittata is sure to become a go-to recipe in your kitchen. Enjoy the rich flavours and convenience of this easy dish!
Visit a Halenda’s Meats location near you to pick up our award-winning Kobassa!
Kobassa Frittata
Ingredients
- 6 eggs
- 1 cup milk
- 1/2 tsp kosher salt
- 1/4 tsp smoked paprika
- 1/2 tsp pepper
- 1 tsp olive oil
- 1 small onion, finely chopped
- 2 cups broccoli florets, fresh or frozen
- 2 cups Halenda's Kobassa, cut into small cubes
- 1 cup cheddar cheese, cut into small cubes
Instructions
- Preheat your oven to 400°F (200°C).
- Crack eggs into a bowl, add in milk, salt, pepper and spices. Mix well and set aside.
- In an oven safe pan, add oil and brown Kobassa until golden, remove and set aside.
- To pan, add onion and sauté for a few mins.
- Add in broccoli florets and stir well over medium heat.
- Add in cubed Kobassa, cubed cheese and spread evenly
- Pour in egg mixture and cook just until edges start to set.
- Bake for about 10 mins (keep an eye on it), until the eggs are puffy and firm.
- Remove from oven, sprinkle some shredded cheese on top and let cool for 3-4 mins before slicing.
