Mongolian Brisket Noodle
This Mongolian Brisket Noodle recipe is perfect for your leftover brisket because at Halenda’s Meats nothing goes to waste! If you’ve roasted or smoked a brisket earlier in the week, this dish will give it a whole new life. Let’s dive into the recipe!
When it comes to hearty, versatile cuts of meat, brisket reigns supreme. Known for its rich flavour and melt-in-your-mouth texture, brisket isn’t just a BBQ staple—it’s also a secret weapon in the kitchen for creating multiple meals that can last you through the week.
Today, we’re spotlighting brisket in an exciting recipe: Mongolian Brisket Noodles. This dish brings together tender, smoky brisket and a bold Mongolian-inspired sauce for a quick and satisfying meal that feels like takeout—but better.
Another great recipe from Kara!
What is Brisket?
Brisket is a cut of beef taken from the lower chest of the cow. It’s a tough, hardworking muscle packed with collagen, which, when cooked low and slow, transforms into a tender and flavourful masterpiece. Halenda’s Meats brisket is a top choice, offering premium quality and rich taste that elevates any recipe.
One of the best things about brisket is its size. A single brisket can feed a family for days. By preparing a brisket once, you can enjoy multiple meals—from sandwiches to tacos, and now, these Mongolian-inspired noodles. It’s a budget-friendly and time-saving way to meal prep without sacrificing variety.
Why Brisket is the Star
Brisket isn’t just the hero of BBQ cookouts; it’s also incredibly versatile for weeknight meals. A single brisket can yield plenty of leftovers, making it the perfect choice for busy families who want high-quality meals without constant cooking. With brisket on hand, you can whip up a quick pasta dish, hearty chili, or even classic brisket hash for breakfast.
Halenda’s Meats brisket ensures you’re starting with the best quality meat, giving every dish a rich, tender base to build on. Pair that with this Mongolian-inspired noodle dish, and you’ve got a crowd-pleaser that’s ready in minutes.
Make the Most of Your Leftovers
This recipe highlights how brisket transforms into a new dish with bold flavours and satisfying textures. Keep it in your meal rotation and enjoy the time-saving (and taste-enhancing) benefits of brisket throughout your week.
Ready to make this dish? Stock up on Halenda’s Meats brisket today and start exploring the endless ways to enjoy this incredible cut of beef!
Mongolian Brisket Noodle
Ingredients
- 2 cups Leftover Halenda's Meats Brisket
- 2-3 cups linguini noodles (or swap for rice noodles if you prefer!)
- 1 tbsp sesame seed oil
- 2 cloves garlic
- 1 tbsp ginger
- 1 tsp chili paste
- 1 tsp red pepper flakes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup hoisin sauce
- 1 cup beef broth
- 1 tbsp sesame seeds
- 1 bunch of green onions, chopped
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat sesame seed oil in a large skillet or griddle over medium heat. Add garlic and ginger, stirring until fragrant.
- Stir in the chili paste and red pepper flakes for a spicy kick. Adjust the amount to your heat preference.
- Add the soy sauce, brown sugar, hoisin sauce, and beef broth, stirring until the sauce begins to bubble.
- Toss in the chopped brisket, letting it soak up the sauce’s rich flavours for 2–3 minutes.
- Add the cooked noodles to the skillet, mixing everything together for another 2–3 minutes.
- Garnish with sesame seeds and green onions before serving.
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