One-Pot White Bean & Sausage Recipe

When it comes to quick, hearty, and nutritious meals, nothing beats a one-pot recipe. This White Bean & Sausage Stew is packed with protein, fibre, and rich flavours, making it the perfect go-to meal for busy weeknights. Plus, using Halenda’s Sausages, made from high-quality Ontario pork, takes this dish to the next level.

What Makes This Recipe Healthy?

This dish is not only delicious but also nutrient-dense:

Halenda’s Sausages are made with premium cuts of Ontario pork, free from fillers, ensuring a high-protein and flavourful addition to your meal.
White kidney beans are an excellent source of fiber and plant-based protein, keeping you full and supporting digestion.
Vegetables like carrots, celery, and potatoes provide essential vitamins and minerals.
Olive oil & tomato paste add healthy fats and antioxidants to round out this balanced dish.

Why Choose Halenda’s Sausages?

When making a sausage-based meal, quality matters. Halenda’s Meats is Canadian-owned and operated, offering premium Ontario pork sausages with authentic flavours and no artificial fillers. Whether you’re using our Macedonian, hot and mild Italian, you’ll taste the difference in every bite.

For those who prioritize supporting local businesses, Halenda’s is a trusted name, known for its commitment to quality, freshness, and tradition.

Make It Tonight!

This One-Pot White Bean & Sausage Stew is a must-try for anyone looking for a quick, healthy, and satisfying meal. Whether you’re cooking for the family or meal-prepping for the week, this dish will leave everyone asking for seconds!

Visit Halenda’s Meats to grab your sausages and taste the difference locally sourced Ontario pork makes. Find a location near you!

Did You Love This Recipe?

Tag @halendasmeats on Instagram or Facebook and use #recipebyhalendas

One Pot White Bean and Sausage Recipe

This flavourful and wholesome One-Pot White Bean & Sausage Stew is a must-try for anyone seeking a quick, nutritious, and satisfying meal. Packed with protein-rich Halenda’s sausages, fiber-filled beans, and hearty vegetables, it’s a perfect balance of comfort and health. Whether you're cooking a cozy family dinner or meal-prepping for the week ahead, this dish comes together effortlessly in just one pot—minimizing cleanup while maximizing flavor.

Serve it with a sprinkle of Parmesan cheese and a drizzle of hot oil, and watch as everyone comes back for seconds!

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Prep Time 10

Cook Time 20

Course dinner

Servings 6

Ingredients

6 Halenda’s sausages (we used Macedonian), casings removed
1 large can of cannellini beans (white kidney beans), drained and rinsed
2 carrots, peeled and diced
2 celery stalks, diced
1 large white onion, diced
1 large potato, shredded
1 tsp oregano
1/2 can tomato paste
1.5 cups tubetti or orecchiette pasta
2 tbsp fresh parsley, chopped
Salt and pepper to taste
6 cups chicken or vegetable broth, plus more if needed
Olive oil, for cooking
Parmesan cheese and hot oil, for serving

Instructions

Prepare the Sausages: Remove the casings from the Halenda’s sausages and set them aside.
Sauté the Base: Heat a large pot or Dutch oven over medium heat and add a drizzle of olive oil.
Add the diced onion, celery, and carrots. Season with salt and pepper and cook until softened, about 5 minutes.
Cook the Sausage & Potatoes: Add the shredded potato and sausage to the pot. Break the sausage apart as it cooks, allowing it to brown and develop flavour.
Incorporate the Beans & Tomato Paste: Stir in the tomato paste and white kidney beans.
Pour in the broth and mix well, letting the stew thicken as it simmers.
Add Pasta & Adjust Broth: If needed, add more broth to reach your desired consistency. Stir in the pasta and cook until it reaches your preferred tenderness (about 8-12 minutes).
Final Touches & Serving: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with Parmesan cheese and a drizzle of hot oil.