Halenda’s Pork Products
Halenda’s selects the freshest Ontario suppliers that offer only the best. Pork is so lean and versatile the possibilities are endless. Halenda’s cuts our pork on site, fresh and to your desired thickness.
Warning – Halenda’s is habit forming.
Meaty Pork Back Ribs
At Halenda’s we leave even more of the delicious, tender pork on the bone. These are cut fresh.
Boneless Pork Butt
The pork butt is actually a portion of the shoulder. This cut is perfect for pulled pork.
Pork Cubes
Use for a pork stew, fresh pork kabobs or bread for traditional Ukrainian or Polish shishkabobs.
Smoked Pork Back Ribs
These pork back ribs are out of this world. Gently smoked to give the ribs that mouth watering smoky flavour and partially cooked to boot!
Pork Tenderloin
The filet of pork. There are so many things we can do with tenderloin – stuff, bread or just season. Check out our recipes today.
Pork Sirloin Steaks
This is one of the most versatile cuts. Stir fry it, BBQ as a steak, cube for kabobs – you just can’t go wrong.
Iberico Pork Back Fat (Salo)
Made from premium Iberian pork fat from traditionally raised Iberian pigs, known for rich marbling and bold flavour. Perfect for searing, frying, and finishing with delicious Iberian flavours!
Ground Pork Lean
Lean Ground Pork is ground fresh daily. Check out the related recipes.
Bone-In Pork Butt
The pork butt is actually a portion of the shoulder. This cut is perfect for pulled pork.
Pork & Veggie Kabobs
You can season them, sauce them or just enjoy the vegetables and bacon flavour.
Rack of Pork Roast
If you are having a small gathering buy one piece, or for larger crowds put two together (intertwine the bones).
Schnitzels
Porkloin meat, run thru the tenderizer, and then lightly breaded. Pan Fry or bake, these are great served with pasta or put on a bun.
Crown Roast of Pork
It not only looks good, it is tender and delicious. Made from the pork loin, you get a lot of delicious meat and the bones that are left on top.
Raptor/Armadillo Eggs
Our Raptor Egg/Armadillo Egg is made with sausage meat stuffed with creamy cream cheese and a jalapeño, then wrapped in smoky bacon for the ultimate flavour-packed bite. Rich, indulgent, and perfectly balanced with a touch of heat, it’s a must-try for anyone who loves bold flavours. Best of all, we do all the work – you just cook, serve, and enjoy!
Butterfly Pork Chops
These are cut from the centre of the loin and are very tender.
Halenda's Pork Souvlaki
Tender pork cubes, marinated in our secret recipe. Try serving them on a pita with Tzatziki sauce.
Bone-In Centre Cut Chops
Cut from the centre of the loin these delicious chops are tender & tasty. The bone adds a boost of flavour.
Stuffed Pork Tenderloin
Try this delicious pork tenderloin – stuffed with Octoberfest sausage and wrapped with Breakfast Bacon. The flavour can’t be beat.
Texas Ribs
Also known as “Country Style Ribs”, these have bones at the ends and meat in the centre. Tender delicious and different. Try one today.
Pork Loin Roasts
Two boneless pork loin backs tied together to create a wonderful tender roast. These can be purchased stuffed or plain.
Discover Hand-Picked Pork Recipes
Browse Halenda’s hand-picked recipes to pair with our award-winning meats & specialties to create for your family.
