Halendas Serving Mississauga & Etobicoke

Halenda’s Smoked Products

At Halenda’s we make all of our own smoked meats like our Famous Ham Kobassa, smokies and bacon. Items that you just have to try – like deliciously smoked pork chops and award-winning salami sticks.

Warning – Halenda’s is habit forming.

Bacon Bits

Fresh Halenda’s Bacon Bits. These are great on a salad, in a casserole or an omelette. Add to perogies. The chopping is already done. These can be made ahead and frozen.

Buggy Whips (Mild)

A tender bite of salami – the buggy whip is available in spicy or mild. A common shape in Europe, the long whip is a popular high-protein snack. Eat the whole piece or cut it up for a nibble – either way we are sure you will love it. This placed 2nd in the 2020 Royal Agricultural Winter Fair – Ready-to-Eat Meat Snack!

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Chorizo Sausage

This perfectly hot Chorizo Sausage combines coarsely chopped meat and spices. It is then blended with Hungarian paprika and jalapeno peppers that gives it a kick of flavour and is then dried to perfection.

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Csabai Salami Sticks

Our salami sticks are seasoned the hungarian way, with paprika, garlic, and pepper, then smoked, dried, and fermented. These are cold smoked using maple and hickory chips for 10 hours to achieve a delicious smokey flavour that is impossible to resist.

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European Smoked Ham

Another one of Halenda’s customer’s favorite cold cuts! The perfect amount of smoke for the perfect taste.

Fresh Honey & Garlic Sausages

Halenda’s Honey & Garlic Fresh Sausage is made with only the finest ingredients. Our sausages are lean and the combination of sweet and garlic in this sausage is fantastic. Try our fresh Honey & Garlic Sausages today. Gluten Free.

Fresh Jalepeno Sausage

Halenda’s Jalepeno Sausage was one of the winning sausages as picked by you. It has a spicy seasoning that is not too hot. Gluten Free

Fresh Octoberfest Sausage

Halenda’s Fresh Octoberfest Sausage is made with lean pork and quality seasonings. This is one of our most popular sausages and it has a nice well rounded blend of seasonings that everyone will be able to enjoy. Gluten Free

Kabanosy

Kabanosy sticks are similar to a Kobassa stick. These are ready to eat or to truly bring out the flavour, heat slightly and enjoy. Gluten Free.

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Kustra Sausage

This authentic polish recipe goes back over 80 years. It is fully cooked and ready to eat and enjoy. Gluten Free

Montreal Smoked Meat

Our Montreal Smoked Meat won the 2019 Platinum award in the Ontario’s Finest Meat Competition! Made fresh by us, you get it sooner and fresher. Gluten Free.

Peameal Bacon Par-Baked

Par-Baked Peameal Bacon is different from all the rest. We start with large, lean & tender boneless pork loins, cure them and roll them in cornmeal. We partially bake the peameal to save you time and lock in freshness.

Smokies (Fiesta)

Mildly seasoned smoked pork/beef sausage with just the right amount of garlic flavour. The #1 Smokie found serving Durham’s Fiesta Week & can be at many pavilions.

Smoked Bone-In Ham

Halenda’s Smoked Bone-In Hams are delicious. We have taken off the hock end and removed part of the “H” bone. This makes more meat for your money and makes it easier to carve. Gluten-Free

Smoked Pork Chops (Boneless)

Centre cut boneless pork loin chops that have been smoked for a wonderful flavour. These are partially cooked – they can be baked or done on the BBQ – Gluten Free

Slovanian Salami

This Smoked Slovenian Salami is out of this world! Slice it thin for snacking or sandwiches or slice it into medallions for fast fry patties! The flavour is sure to get you addicted!

Veal Weiners

Veal weiners are truly an old fashion weiner that is nice and mild. Try some today.

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Black Forest Ham

This is a 2015 & 2013 Award Winning Black Forest Ham! This is a premium ham with less sodium! Taste the difference quality and local tastes like! This is sold by Whole or Halves.

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Buggy Whips (Hot)

A tender bite of salami – the buggy whip is available in spicy or mild. A common shape in Europe, the long whip is a popular high-protein snack. Eat the whole piece or cut it up for a nibble – either way we are sure you will love it.

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Csabai (Mild)

This dried salami combines coarsley chopped meat and a blend of old world spices that gives it an authentic flavour and texture! Great for any snack or finger foods for guests!

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Double Smoked Bacon

Double Smoked Bacon

We take a rindless pork belly and smoke it extra long and slow to achieve this amazing and tasty flavour! Our Double Smoked Bacon is also found to be leaner than most bacon! Cut Fresh in-store daily! Try some today!

Fresh Chili Lime Sausage

Bursting with flavour – this pork sausage captures the delicious combination of chili pepper, lime juice and salt that brings the party flavour to everything!

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Fresh Italian Sausage (Mild)

Our Master Sausage Maker – Lorenzo made them so good, we named them – Lorenzo’s Italian Sausage. Our most popular sausages.

Fresh Macedonian Sausage

New – this fresh sausage is bursting with flavour – not for the faint at heart. If you want a flavour explosion this is the sausage for you!

Hot Dog

Halenda’s Premium Hot Dogs really are a step above the rest.  They are lean and delicious. 2015 Platinum Award Winner #1 IN ONTARIO.

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Kobassa

Halenda’s 2015 Platinum Award-winning Kobassa! #1 in ONTARIO. This recipe has been passed down for generations and it still is the best one around! Try Kobassa in just about anything – omelets, pizza or peel the casing off  and bake it for a great treat or addition to your special meal. Gluten-Free, taste the difference award-winning can make! Now made with Himalayan salt!

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Liversausage

We carry both Plain & Herbal Liversausage. Spread on crackers, or rye bread. Very mild “pate”.

Old Country Kobassa

An award-winner in Ontario’s Finest Meat Competition. This kobassa has a nice garlic flavour, and is very lean. Just like the way they did it in the “Old Country”. It’s also gluten-free!

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Pepperettes (Hot, Mild or Hot Habanero)

Halenda’s Own Pepperettes. Dried and cured beef and pork sausage seasoned with paprika, peppercorn, and smoked with maple wood chips. Gluten Free. Available in hot, mild or Habanero

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Halendas Smokies

Smokies (Honey & Garlic)

These are ready to eat and have just the right amount of sweet honey and a hint of garlic. Gluten Free.

Smoked Ham Hocks

Halenda’s Ham Hocks are large and have more meat on them then most. These are great for soups. Gluten Free

Smoked Pork Chops "Kessler"

Award winning – Smoked Pork Chops or “Kessler” – centre cut pork loin chops that have been smoked for a wonderful flavour. These are partially cooked – they can be baked or done on the BBQ – Gluten Free

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Sremska

Srem a region in the Baltics, is famous for its dry cured products. This salami is a mouth watering blend of pork and spices that defy you to eat only one bite. We smoke it the old fashioned traditional way. Fermented, smoked, dried and cured medium ground pork sausage containing a melody of old world spices including paprika, black pepper and salt.

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Breakfast Bacon

This bacon “Cherry Pink” is lean & delicious. It comes from another Ontario family company. They are federally inspected and cut this bacon thicker for Halenda’s. You will see less shrink and better taste!

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Canadian Back Bacon

Halenda’s Canadian Back Bacon is perfect for breakfast, lunch or dinner. We start with lean & tender boneless pork loins, that we cure and smoke with a hint of maple flavour. Also available sliced. This is one of our Platinum Award Winners – Ontario’s Finest Award 2019. Gluten Free

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Csabai (Hot)

This salami combines coarsley chopped meat and is blended with a little bit of parika and some spices that give it an authentic spicy blend and flavour.

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English Bangers

Try our English Bangers, it is a mix of old world flavour and our famous Breakfast Sausage. Halenda’s English Bangers is the perfect size for breakfast or for appetizers. Made with Fresh Ontario Pork and only the finest of spices.

Fresh Craft Beer and Cheddar Sausage

This 2019 Platinum Award-winning sausage was developed by Halenda’s & Ted Reader. It’s made with fresh Ontario Pork, cheddar, and a hint of craft beer. When BBQed over an open flame these craft beer-infused sausages will burst at the seams with melted cheese and delicious craft beer juices.

Fresh Italian Sausage (Hot)

Halenda’s own Fresh Hot Italian Pork Sausage.  These have a nice amount of heat to them.  They can be cooked and served on a bun, as the meat portion to your meal or take off casing and add to any recipe. Halenda’s makes them fresh constantly. Gluten Free

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Fresh Maple Sausages

We use fresh Ontario Pork, authentic maple flavour and natural casings! Have them for breakfast or dinner!

Hunter Garlic Salami

Hunter garlic salami is a delicious dry cured product that is perfect for fishing/camping or simply entertaining as it does not require refrigeration. Two pieces in each pack. This is perfectly seasoned with a hint of mustard seed in a traditional style for a delicious garlic flavour.

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Double Smoked Kobassa

Kobassa (Double Smoked)

Halenda’s Award Winning Kobassa with a twist.  This Double Smoked Kobassa is a 1.5lb coil and it has a slightly smokier flavour than our original. Gluten free

Mini Dinner Hams

At Halenda’s, we start with a tender and lean pork knuckle and smoke it to perfection. This ham is only partially cooked. It is great for any dinner not just your special occasion. Gluten Free.

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Old Country Kobassa with Cracked Black Pepper

Similar to our Old Country Kobassa this kobassa has a nice garlic and pepper flavour!

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Smokies (Ballpark)

Just Heat ‘N’ Eat these delicious smoked sausages. Nice mild seasoning. This one is a real crowd pleaser. Gluten Free. Available in hot or mild

Smoked Bacon (Rind On)

One of Halenda’s Fine Foods’ 2013 Silver Award winning products! Halenda’s starts with a premium pork belly and trims it  well to leave just the right amount of fat for flavour, but not too much! We pickle it and smoke it to perfection. Available by the piece or sliced fresh for you. Gluten Free. Try it for yourself and taste the difference freshness can make!

Smoked Pork Back Ribs

These pork back ribs are out of this world. Gently smoked to give the ribs that mouth watering smoky flavour and partially cooked to boot!

Smoked Turkey

Gently smoked farm fresh turkey. The turkey still needs to be cooked but the infusion of flavour is delicious.

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Veal Knackwurst

Veal Knackwurst are great on a bun with extra sauerkraut. Feel like Oktoberfest anyone?

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Halendas Serving Mississauga & Etobicoke

Discover Hand-Picked Smoked Meat Recipes

Browse Halenda’s hand-picked recipes to pair with our award-winning meats & specialities to create for your family.

Halenda's Meats Newsletter Durham Mississauga Etobicoke Waterloo - St Jacobs

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