Halenda’s Smoked Products
At Halenda’s we make all of our own smoked meats like our Famous Ham Kobassa, smokies and bacon. Items that you just have to try – like deliciously smoked pork chops and award-winning salami sticks.
Warning – Halenda’s is habit forming.
Bacon Bits
Fresh Halenda’s Bacon Bits. These are great on a salad, in a casserole or an omelette. Add to perogies. The chopping is already done. These can be made ahead and frozen.
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Buggy Whips (Mild)
A tender bite of salami – the buggy whip is available in spicy or mild. A common shape in Europe, the long whip is a popular high-protein snack. Eat the whole piece or cut it up for a nibble – either way we are sure you will love it. Our Buggy Whips received a gold title at the 2024 Ontario Finest Meat competition.
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Chorizo Sausage
Ontario’s Finest Meats Platinum Award Winner 2024! This perfectly hot Chorizo Sausage combines coarsely chopped meat and spices. It is then blended with Hungarian paprika and jalapeno peppers that gives it a kick of flavour and is then dried to perfection.
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Csabai Salami Sticks
Our salami sticks are seasoned the Hungarian way, with paprika, garlic, and pepper, then smoked, dried, and fermented. These are cold smoked using maple and hickory chips for 10 hours to achieve a delicious smokey flavour that is impossible to resist. They are available in Mild & Spicy!
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Csabai Salami Sticks Spicy
Our salami sticks are seasoned the Hungarian way, with paprika, garlic, and pepper, then smoked, dried, and fermented. These are cold smoked using maple and hickory chips for 10 hours to achieve a delicious smokey flavour that is impossible to resist.
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Kabanosy
Kabanosy sticks are similar to a Kobassa stick. These are ready to eat or to truly bring out the flavour, heat slightly and enjoy.
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Montreal Smoked Meat
Our Montreal Smoked Meat won the 2024 Platinum award in the Ontario’s Finest Meat Competition! Made fresh by us, you get it sooner and fresher.
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Peameal Bacon Par-Baked
Par-Baked Peameal Bacon is different from all the rest. We start with large, lean & tender boneless pork loins, cure them and roll them in cornmeal. We partially bake the peameal to save you time and lock in freshness.
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Smokies (Fiesta)
Mildly seasoned smoked pork/beef sausage with just the right amount of garlic flavour. The #1 Smokie found serving Durham’s Fiesta Week & can be at many pavilions.
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BBQ Garlic Smokies
Mildly seasoned pork sausage with just the right amount of BBQ and garlic flavour.
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Smoked Bone-In Ham
Halenda’s Smoked Bone-In Hams are delicious. We have taken off the hock end and removed part of the “H” bone. This makes more meat for your money and makes it easier to carve.
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Smoked Pork Chops (Boneless)
Centre cut boneless pork loin chops that have been smoked for a wonderful flavour. These are partially cooked – they can be baked or done on the BBQ.
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Halenda’s All Beef Hot Dogs
These 2022 Platinum Award Winning All Beef Hot Dogs really are a step above the rest. They are made with only Canadian Beef and are lean and delicious. Fully Cooked, so all you have to do is heat and serve!
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All Beef Suduk
Experience award-winning flavour with Halenda’s All Beef Suduk. It is expertly fermented, smoked, and dry-cured to perfection.
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Kulen
Ontario’s Finest Meats Platinum Award Winner 2024! Halenda’s Kulen Sausage is a traditional Balkan-style delicacy known for its robust, smoky flavour. Available in hot an mild.
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*New* European Meat Sticks 40g Pack - Mild
Classic, mild, and full of flavour, our European Meat Sticks are crafted using traditional recipes for a smooth, savoury taste everyone can enjoy. Perfectly portioned at 40g, they’re a convenient, protein-packed snack for lunchboxes, road trips, or on-the-go.
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*New* Honey Bourbon Meat Sticks 40g Pack
Sweet, smoky, and perfectly balanced, our Honey Bourbon Meat Sticks deliver rich savoury flavour with a hint of honey and smooth bourbon flavour. Conveniently portioned at 40g, they’re a bold, protein-packed snack for any time.
Nutritional LabelBuggy Whips (Hot)
A tender bite of salami – the buggy whip is available in spicy or mild. A common shape in Europe, the long whip is a popular high-protein snack. Eat the whole piece or cut it up for a nibble – either way we are sure you will love it. Our Buggy Whips received a gold title at the 2024 Ontario Finest Meat competition.
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Csabai (Mild)
This dried salami combines coarsley chopped meat and a blend of old world spices that gives it an authentic flavour and texture! Great for any snack or finger foods for guests!
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Double Smoked Bacon
We take a rindless pork belly and smoke it extra long and slow to achieve this amazing and tasty flavour! Our Double Smoked Bacon is also found to be leaner than most bacon! Cut Fresh in-store daily! Try some today!
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Halenda’s Premium Hot Dogs really are a step above the rest. They are lean and delicious. 2015 Platinum Award Winner #1 IN ONTARIO.
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Kobassa
Halenda’s 2015 Platinum Award-winning Kobassa! #1 in ONTARIO. This recipe has been passed down for generations and it still is the best one around! Try Kobassa in just about anything – omelets, pizza or peel the casing off and bake it for a great treat or addition to your special meal. Taste the difference award-winning can make! Now made with Himalayan salt!
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Liversausage
We carry both Plain & Herbal Liversausage. Spread on crackers, or rye bread. Very mild “pate”.
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Old Country Kobassa
An award-winner in Ontario’s Finest Meat Competition. This kobassa has a nice garlic flavour, and is very lean. Just like the way they did it in the “Old Country”.
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Pepperoni Sticks (Hot and Mild)
Halenda’s Own Pepperoni Sticks. Dried and cured beef and pork sausage seasoned with paprika, peppercorn, and smoked with maple wood chips. Available in hot and mild!
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Smokies (Honey & Garlic)
These are ready to eat and have just the right amount of sweet honey and a hint of garlic.
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Smoked Ham Hocks
Halenda’s Ham Hocks are large and have more meat on them then most. These are great for soups.
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Smoked Pork Chops "Kessler"
Award winning – Smoked Pork Chops or “Kessler” – centre cut pork loin chops that have been smoked for a wonderful flavour. These are partially cooked – they can be baked or done on the BBQ.
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Sremska
Srem a region in the Baltics, is famous for its dry cured products. This salami is a mouth-watering blend of pork and spices that defy you to eat only one bite. We smoke it the old fashioned traditional way. Fermented, smoked, dried and cured medium ground pork sausage containing a melody of old world spices including paprika, black pepper and salt. It took 1st Place at the 2024 Royal Winter Fair and also received a Gold title at 2024 Ontario’s finest meat competition.
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Maple & Brown Sugar Breakfast Sausage
Why do we call it Breakfast Sausage – it should be eaten at anytime!
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Hayter’s Turkey Bacon
Crispy, lean, and full of flavour! Made from premium Canadian turkey, it’s a lighter twist on classic bacon, perfect for breakfast or any meal.
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*NEW* DILL PICKLE MEAT STICKS
Smoky pork meets the zesty bite of dill pickles for a perfectly seasoned snack. Available in 250g packs, 40g packs and Buggy Whips!
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*New* European Meat Sticks 40g Pack - Hot
Bold, smoky, and perfectly spiced, our European Meat Sticks bring a satisfying kick with every bite. Conveniently portioned at 40g, they’re a flavour-packed snack for those who like a little heat on the go.
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*NEW* Honey Bourbon Dry Cured Sausages 275g
Sweet, smoky, and perfectly balanced with a hint of honey and bourbon flavour. Dry cured for a firm bite, perfect for snacking or charcuterie.
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Iberico Kobassa Coil
Crafted for exceptional flavour, this Iberico Ham Kobassa delivers a rich, smoky taste in every bite. A delicious addition to charcuterie boards, sandwiches, and snacks.
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Halenda's Own Ruby Red Bacon
Halenda’s own Ruby Red Deli Sliced Bacon is made from top-quality pork and is slow cooked to perfection. Elevate any dish with these sizzling bacon slices. Ontario’s Finest Meats Diamond and Platinum Award Winner 2024.
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Canadian Back Bacon
Halenda’s Canadian Back Bacon is perfect for breakfast, lunch or dinner. We start with lean & tender boneless pork loins, that we cure and smoke with a hint of maple flavour. Also available sliced. This is one of our Platinum Award Winners – Ontario’s Finest Award 2019.
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Csabai (Hot)
This salami combines coarsley chopped meat and is blended with a little bit of parika and some spices that give it an authentic spicy blend and flavour.
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English Bangers
Try our English Bangers, it is a mix of old world flavour and our famous Breakfast Sausage. Halenda’s English Bangers is the perfect size for breakfast or for appetizers. Made with Fresh Ontario Pork and only the finest of spices.
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Hunter Garlic Salami
Hunter garlic salami is a delicious dry cured product that is perfect for fishing/camping or simply entertaining as it does not require refrigeration. Two pieces in each pack. This is perfectly seasoned with a hint of mustard seed in a traditional style for a delicious garlic flavour.
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Kobassa (Double Smoked)
Halenda’s Award-Winning Kobassa with a twist. This Double Smoked Kobassa is a 1.5lb coil and it has a slightly smokier flavour than our original. It received a Gold title at the 2024 Ontario Finest Meat competition.
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Mini Dinner Hams
At Halenda’s, we start with a tender and lean pork knuckle and smoke it to perfection. This ham is only partially cooked. It is great for any dinner not just your special occasion.
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Old Country Kobassa with Cracked Black Pepper
Similar to our Old Country Kobassa this kobassa has a nice garlic and pepper flavour!
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Smokies (Traditional)
Just Heat ‘N’ Eat these delicious smoked sausages. Nice mild seasoning. This one is a real crowd pleaser. Available in hot or mild
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Smoked Bacon (Rind On)
One of Halenda’s Fine Foods’ 2013 Silver Award winning products! Halenda’s starts with a premium pork belly and trims it well to leave just the right amount of fat for flavour, but not too much! We pickle it and smoke it to perfection. Available by the piece or sliced fresh for you. Try it for yourself and taste the difference freshness can make!
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Smoked Pork Back Ribs
These pork back ribs are out of this world. Gently smoked to give the ribs that mouth watering smoky flavour and partially cooked to boot!
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Smoked Turkey
Gently smoked farm fresh turkey. The turkey still needs to be cooked but the infusion of flavour is delicious.
Dried Capicola (Necken)
Ontario’s Finest Meats Platinum Award Winner 2024! Halenda’s Dried Capicola (Necken) is a traditional Italian-style cured meat made from the shoulder or neck of the pig, seasoned with a blend of spices, and air-dried to perfection. Known for its delicate marbling and deep, savoury flavour, it’s a tender, thinly sliced charcuterie staple that pairs beautifully with cheeses, olives, and crusty bread.
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Kranska
This 2022 and 2024 Platinum Award Winning European style smoked sausage is truly mouthwatering. Mildly seasoned smoked pork sausage with just the right amount of garlic and pepper flavour.
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Smoked Boneless Ribeye Steak
Halenda’s Meats Smoked Boneless Pork Ribeye Steak is tender, juicy, and full of flavour. Sourced from the rib end and expertly smoked, these steaks are par-baked for quick and easy cooking. Perfect for a fast, delicious dinner with no hassle!
This product is partially cooked, so it just needs to be heated to an internal temperature of 71°C (160°F) before serving. You can cook it on the BBQ, in the oven, or in a pan, whichever method you prefer!
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*New* Carne Al Pastor Meat Sticks 40g Pack
Inspired by classic street-style flavour, our Carne Al Pastor Meat Sticks are savoury, slightly sweet, and perfectly spiced with a hint of smoky heat. Conveniently portioned at 40g, they’re a bold, protein-packed snack made for on-the-go cravings.
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*NEW* Dill Pickle Dry Cured Sausages 275g
Bold, tangy, and unmistakably craveable, our Dill Pickle Dry Cured Sausages pack a punch of zesty pickle flavour in every bite. Perfect for snacking or adding a twist to your charcuterie board.
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Iberico Sausage
Iberico Style Dinner Sausage is made with premium Iberian pork from Spain. Naturally rich, buttery and fully smoked, it’s ready to eat and bold enough to be the centre of your plate meat.
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Browse Halenda’s hand-picked recipes to pair with our award-winning meats & specialities to create for your family.
