Restaurant-Style Marinated Sirloin Steaks


1/2 cup balsamic vinegar

1/4 cup light soy sauce

2 tablespoons minced garlic

2 tablespoons honey

1 1/2 tablespoons olive oil

1 teaspoon ground black pepper

1 teaspoon Worcestershire sauce

1/2 cup very finely chopped onion

1/4 teaspoon salt (optional)

Pinch of cayenne red pepper

4 or 5 top sirloin individual steaks (about 5 ounces each), trimmed of visible fat


1. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt and cayenne.

2. Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.

3. Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill.

Halenda's Meats Newsletter Durham Mississauga Etobicoke Waterloo - St Jacobs

Sign up today for exclusive weekly offers!