Roasted Lemon Oregano Chicken
An Easy, Affordable Family Meal from Your Local Butcher Shop
If you’re looking for a simple, flavour-packed dinner that works for busy weeknights and cozy family meals, these Roasted Lemon Oregano Chicken Drumsticks or Chicken Legs are a must-try. Made with fresh chicken from your trusted local butcher shop, this recipe proves that affordable meals can still feel comforting, homemade, and full of flavour.
There’s nothing better than the smell of lemon, oregano, and garlic roasting in the oven. It’s the kind of meal that brings everyone into the kitchen before dinner is even ready.
Big thanks for Marta, from @Martasbistro for creating this delicious recipe!
Why Chicken Drumsticks and Chicken Legs Are Perfect for Family Meals
Chicken drumsticks and chicken legs are two of the most versatile and budget-friendly cuts you can buy. They’re juicy, forgiving to cook, and loved by both kids and adults. Whether you use drumsticks, whole chicken legs, or a mix of both, this recipe delivers the same delicious results.
When you shop at a quality butcher shop like Halenda’s Meats, you get fresh, Canadian chicken that offers better flavour and better value for everyday family cooking.
This recipe uses simple pantry ingredients, making it ideal for affordable family meals that don’t sacrifice quality or taste.
A Go-To Affordable Dinner from Halenda’s Meats
This roasted chicken drumstick and chicken leg recipe is proof that simple butcher shop meals can be both affordable and impressive. Serve it with roasted potatoes, rice, or a fresh salad for a complete family dinner that everyone will love.
Whether you’re meal-planning for the week or looking for a reliable Sunday dinner, this recipe fits perfectly into any home that values good food, quality ingredients, and meals shared together.
🇨🇦 Find Halenda’s Meats chicken and other quality butcher shop products at a Halenda’s location near you, or at your local grocery store. 🇨🇦
Roasted Lemon Oregano Chicken
Ingredients
- 4-6 chicken legs or drumsticks or mixture of both
- 4 cloves of garlic sliced in half
- 2 tsp salt
- 2 tsp black pepper
- 1/4 tsp chili flakes
- 1 tsp thyme
- 1 tbsp oregano
- 1/2 cup olive oil
- 1 lemon cut into wedges
Instructions
- In a large bowl, add the chicken, garlic, salt, pepper, chili flakes, thyme, oregano, olive oil and lemon. Mix well to coat evenly. Marinate for about 1 hour.
- Preheat the oven to 375°F.
- Place the chicken in a cast iron pan and pour any remaining marinade over the top. Add the lemon wedges around the chicken.
- Roast uncovered for 45–50 minutes, or until the chicken reaches an internal temperature of 165°F.
- Turn the oven to broil and broil the chicken for 3–5 minutes, until the skin is crispy and golden.
- Remove from the oven and let rest briefly before serving.
