Halendas Serving Mississauga & Etobicoke

Halenda’s takes FIRST place in the Ready to Eat Meat Competition at the Royal Agricultural Winter Fair!

Metro Champions

Event Information

The Royal Agricultural Winter Fair takes place every November in the City of Toronto. It celebrates the best in agriculture, local food, and equestrian competitions from across the country. The Royal is jam-packed with home-grown fun and the best in local food and animal entertainment.

The Royal is the largest combined indoor agricultural fair and international equestrian competition in the world. It is where Canadian and international breeders, growers and exhibitors are declared champions and where hundreds of thousands of attendees come to learn, compete, shop and have a great time with friends and family.

The Ready-to-Eat Meat Competition

New for 2019, Spotlight on Local presented by Metro is a unique feature that celebrates the very best in local food being grown, produced and manufactured in Ontario. Halenda’s will be participating in the event as a vendor selling product and giving away samples to award-winning meat!

We submitted a few charcuterie favourites to the Grand Competitors competition and we placed, showed and won! We are proud to announce that this year, Halenda’s Meats was declared the champion in the Dried and Cured Sausage competition for our family’s favourite, Spicy Buggy Whips! These spicy buggy whips are exclusively available at our seven location across the GTA.

Buggy Whips

Why is it named a Buggy Whip? The long tender salami stick mimics that of a whip commonly used with an 18th century horse and buggy. The Buggy Whip is popular European snack. It’s delicious, dried-cured and hearty so it’s the perfect snack or lunch accessory. Kids and parents love the taste. Although our spicy Buggy Whips took the crown, we do have this product available in mild as well for those who prefer a more subtle flavour.

Our Other Products

Halenda's Pepperette

The Buggy Whip would make the perfect addition to any charcuterie board along side a few of our other products that placed at the competition! To hang next to our first place ribbon, Halenda’s filled the second place slot with our ready-to-eat favourite, Hot Pepperettes! This recipe is the perfect blend of spices and available at our stores in bulk or packaged.

No meat-board would be complete without a more mild but flavourful dried and cured pork sausage. Proudly taking 4th place, our Sremska is a customer favourite. Named after Srem, a region in Serbia where the sausage was born this paprika, garlic and pepper sausage is a treat. Available at our seven locations across the GTA, this sausage is also now proudly sold at select Metro locations.Sremska

Join Us.

This year, the Royal Agricultural Winter Fair will be hosting Metro who has recently launched a locally sourced program to promote businesses like us. We will be at the Metro booth sampling a few award-winning products and selling packages of Sremska for you to take home and wow you company with!

Join us from November 1-5th at the Metro Locally sourced booth and on November 8th at the Grand Compeitors Awards for Ready-to-eat meat! Support Local, Shop Halenda’s.

 

Royal Agricultural Winter Fair

Ready to Eat Meat

Dry Cured Sausage

Top 10 List

 

  1. Spicy Buggy Whips
  2. Hot Pepperettes
  3. N/A
  4. Sremska
  5. All Beef Sudak
  6. N/A
  7. Salami Stix
  8. Mild Pepperettes
  9. N/A
  10. Halenda’s Fundraising Pepperoni Stix

 

The King of Kobassa

The King of Kobassa - Tweaks to a traditional recipe, such as using fresh garlic and Himalayan salt, have perfected Halenda Meats’ flagship product. Article written by the Toronto Star.

Halenda's takes home the Readers' Choice Diamond and Platinum Award

We are proud to say that we added another six Readers' Choice Awards to our collection this year including the Diamond winner for the highest awarded prize! Thank you!

Halenda's Family Story

A must-see for those interested in where their food comes from and supporters of Ontario meat producers and processors. Featuring Halenda's Meats.

Halenda's State of the Art, Meat Processing Plant. (15 Brydon Drive, Etobicoke, ON)

We would like to introduce our new, state of the art, meat processing plant. It's located at 15 Brydon Dr, Etobicoke, and will continue to provide our loyal customers with award-winning meats! Treat your family to the best every day with Halenda’s.

How to Access our Online Store in 3 Easy Steps

Not sure how to go to our online store? Here is a tutorial outlining how to access our online store in 3 easy steps!

Ontario's Finest Butcher Competition (Elimination Round) Monday, September 14, 2020

Ontario Meat & Poultry was proud to present Ontario’s Finest Butcher Competition. Each butcher began by showcasing their technical knowledge and knife skills in an Elimination Round.

Employee Spotlight

Welcome to our "Sausage Maker Spotlight" series. A series where you can get more background information on the great people that work at Halenda's!

Sausage Maker Spotlights

Welcome to our "Sausage Maker Spotlight" series. A series where you can get more background information on the great people that make your sausages at Halenda's!

Butcher Spotlights

Welcome to our "Butcher Spotlight" series. A series where you can get more background information on the great people that cut your meat at Halenda's!

Halenda's Meats Newsletter Durham Mississauga Etobicoke Waterloo - St Jacobs

Sign up today for exclusive weekly offers!