Bowl of Chili

Smoked Sausage White Bean Chili

This zesty white bean chili with chopped smoked sausage has only six ingredients and is ready to serve in 20 minutes.

Prep – 5 min   Cook 15min – Ready in 15min


  • 3 Halenda’s Smoked Sausages cut into 1/2-inch cubes
  • 1.25 cup chicken broth
  • 2 (15.8 ounce) cans great Northern beans, drained, rinsed
  • 1 (4.5 ounce) can chopped green chilies, drained
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin


  1. Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan.
  2. Add remaining ingredients. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.

Topping suggestions:

  • Cheese
  • Sour cream
  • More chilis
  • Hot sauce
  • Green onions

Halenda's Meats Newsletter Durham Mississauga Etobicoke Waterloo - St Jacobs

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