Slow-Cooker Pulled Pork Sandwiches

Slow-Cooker Pulled Pork Sandwiches

Pulled pork is a wonderful, flavourful and delicious meal that is well worth the wait. This slow-cooker recipe is the perfect addition for a potluck or dinner. Pulled pork leftovers can amp up any meal. top your breakfast skillet or poutine with pulled pork for a real treat!


Time

  • Prep: 15 min
  • Cook: 8 hr 15 min

Yield

  • 4 Servings

Ingredients

  • 3 tablespoons light brown sugar
  • 2 teaspoons hot paprika
  • 1 teaspoon mustard powder
  • 1/2 teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 1 3 -to-4-pound boneless pork shoulder butt, trimmed of excess fat
  • 2 teaspoons vegetable oil
  • 1/2 cup apple cider vinegar, plus more to taste
  • 3 tablespoons tomato paste
  • 6 potato buns
  • Barbecue sauce and prepared coleslaw, for serving

Directions

  1. Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
  2. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
  3. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
  4. Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

Halenda's Meats Newsletter Durham Mississauga Etobicoke Waterloo - St Jacobs

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