Sweet Soy Pork Ribs
If you’re looking for the perfect pork ribs recipe that’s both tender and packed with flavour, you’ve come to the right place. At Halenda’s Meats, we believe that great meals start with exceptional ingredients and as a proudly Canadian butcher shop, we’ve been serving our community premium cuts of meat for decades.
Our Sweet Soy Pork Ribs are sticky, savoury, and slightly sweet, making them an irresistible choice for family dinners, weekend barbecues, or game-day feasts. Whether you’re a seasoned cook or just starting to explore the kitchen, this recipe is simple, foolproof, and guaranteed to impress.
Thank you to Marta from MartasBistro for this delicious recipe!
Why Choose Halenda’s Meats for Your Ribs?
Not all ribs are created equal. At Halenda’s, we pride ourselves on sourcing only the highest-quality Canadian pork, expertly prepared by our skilled butchers. We believe in freshness you can taste, and our commitment to quality ensures your ribs are always meaty, tender, and packed with natural flavour.
The Secret to the Best Ribs
The key to great rib recipes is starting with premium meat and giving it the time it needs to cook low and slow. Halenda’s Meats ensures you’re getting fresh, locally sourced pork ribs that deliver on both taste and texture. The marinade in this recipe creates a perfect balance of sweet and savoury, while broiling at the end gives you that irresistible sticky glaze.
Visit Your Local Halenda’s Butcher Shop
If you’re searching for “butcher shop near me” or “where to buy Canadian meat,” Halenda’s Meats is your answer. Our team is passionate about quality, tradition, and helping you create unforgettable meals at home.
Find us at your nearest Halenda’s location! Then, try this Sweet Soy Pork Ribs recipe and taste the difference Canadian quality makes.
DID YOU LOVE THIS EASY HOMEMADE CHILI RECIPE?
Sweet Soy Pork Ribs
Ingredients
- 2 racks Halenda's Pork Ribs
Marinade
- 1 1/2 cups light brown sugar
- 1 cup soy sauce
- 1/2 cup rice vinegar
- 1 tbsp ground ginger
- 4 garlic cloves, minced
Instructions
- In a bowl, combine all marinade ingredients and stir until sugar dissolves.
- Remove the membrane from the back of the ribs if needed.
- Coat ribs with half the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 300°F (150°C).
- Wrap ribs in foil, place on a baking sheet, and bake for 1½ to 2 hours until tender.
- Unwrap ribs, brush with remaining marinade, and broil until the glaze caramelizes.
- Slice, serve, and enjoy! They’re amazing with white rice and a fresh cucumber salad.
