Turkey Breast with Honey


  • 1 – 4-6lb Fresh Turkey Breast
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup honey
  • 2 tbsp Dijon-style mustard


  1. Season interior and exterior of turkey breast with salt and pepper.
  2. In (13 x 9 x 2 inch) roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in a 325 degree F preheated oven for 1-1/2 to 2-1/4 hours or until meat thermometer registers 170 degrees F in the deepest part of breast.
  3. Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking.
  4. Remove from oven and allow turkey breast to stand for 10 minutes before carving.

Related Products
Halenda's Meats Newsletter Durham Mississauga Etobicoke Waterloo - St Jacobs

Sign up today for exclusive weekly offers!